Ebi Sushi

Raw fish over sushi rice, uniquely flavored, and garnished.

Chef’s choice.

Served with sesame-soy or ginger dressing.

High-quality, innovative and uniquely garnished selections from the sushi chef.

Sashimi on sushi rice bowls served with miso soup.

Deep fried in a light Japanese batter.

Lightly salted broiled fish.

Japanese style hot pot, prepared and served in one dish.

Choice of protein with cabbage, peppers, carrot, zucchini, and broccoli in ginger sauce, served with rice and miso soup.

White rice bowls served with miso soup.

Noodles, mixed vegetables, and choice of pork, chicken or vegetables only.

Cold buckwheat noodles served with dipping sauce, scallions, wasabi, and grated radish.

Choice of entrée with chilled tofu, salad, Japanese pickles, rice and miso soup.

Choice of entrée with shrimp and vegetable tempura, shumai, miso soup, rice and three pieces of California roll.

Rich, Japanese-style curry rice plate, served with salad.