Kebab kurry

Healthy drinks. An adventurer's choice.

The delightful salad experience.

Kebabs are considered to have originated in turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires. The name was firstly discovered in a Turkish script of kyssa-i yusuf in 1377, which is the oldest known source where kebab is stated as a food item. Hard to resist our signature style kebabs body loves kebabs, of scrumptious pieces of meat, cooked with a different style and spices, each with their own unique Indian or middle eastern taste.

Platters mixed with chicken, lamb, beef

"Kurry" is an Indian gravy sauce that is used in tandem with meat, veggies, and hand cut boneless meat.

Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice and meat. Originating in the kitchens of the kings of Hyderabad, it combines elements of Hyderabadi and mughlal cuisines.

A few selected delicious sides!

Desserts are our chef's fairytales of edible love.