A Taste of México All of our dishes are made using authentic family recipes from central and southern Mexico. These recipes and culinary techniques have been passed down from generation to generation …
Best Tripa Taco I've had in the area, flavorful, crispy and always hits the spot
Def order and support this local business
Tacos are always packed with meat and guacamole
Def worth the price
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John J
Nuevo experto • 9 contribuciones
Loved
• 6/8/26
• Orden de DoorDash
First time ordering here and I was not left disappointed. Carne Asada Frieswere pretty good, carne was good, guac was very fresh and it was cheesy. Pretty solid for the price. 8/10 The Quesa-Birria Tacos (2) were really darn good, I liked the portion of meat and the crispy cheese on the edges + the consume was very beefy and savory, not just salty which other places tend to be 8.5/10. The O'side Burrito was sooo good, I absolutely loved the fried shrimp and chipotle crema on it. 9/10 Extra points for giving me bomb salsa automatically, this is a solid spot imo
K
Karen R
Nuevo experto • 24 contribuciones
Liked
• Hace 4 días
• Orden de DoorDash
I ate the food because I did not wanna waste, but not very flavorful. Very bland! The bean/cheese burrito(including tortilla) , the esquites(I could've just opened a can of corn and slapped some mayonnaise on it) I also got a churro & it did not taste fresh. Very disappointing meal! I will not be ordering again from this restaurant.
M
MaryJane S
1 contribuciones
Loved
• 24/2/25
• Orden de DoorDash
Order the Birria Ramen on a sunday night . It was amazing . The both was delicious with lots of flavor. The amount of noodles and meat was appreciated . Will be ordering again.
A
Allison D
3 contribuciones
Didn't like
• 25/5/26
• Orden de DoorDash
Horchata was great. Chicken Tacos, Rice & Beans were all extremely bland and lacking in any kind of flavor. Churro Cheecakese has a weird sauce, might be tamarind? I'm glad the sauce was on the side since I didn't like it on the cheesecake, but I was just left with plain cheesecake with one fourth of a churro on top.
