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Appetizers served with side sauce of your choice: sweet chili sauce or house fish sauce. Consuming raw or undercooked meats or poultry, may increase your risk of foodborne illness.
Phở served with cilantro and onion, with a side of basil, beansprout and lime. Consuming raw or undercooked meats or poultry, may increase your risk of foodborne illness.
Sandwiches made in a baguette roll with cucumber, cilantro, jalapeño, carrot and daikon and mayo. Consuming raw or undercooked meats or poultry, may increase your risk of foodborne illness.
Rice plates served with a side of fresh vegetables: carrot and daikon, cilantro, cucumber and lettuce. Consuming raw or undercooked meats or poultry, may increase your risk of foodborne illness.