We are thrilled to open on Friday, March 5th, and bring back our traditional family cuisine, made from three-generations of passion for Italian food. We look forward to serving your classic favorites …
One of the best Italian pasta spots in not just the South Bay but LA, with a real life Nona overseeing the hand made pasta making in the kitchen
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Maura K
1 contribuciones
Didn't like
• 11/10/25
• Orden de DoorDash
The Penne alla Vodka was not good. I should have looked at the score of 72%
The. Garlic Bread was delicious but meal was pretty ruined due to the penne alle Penne alla Vodka tasting like warmed up penne and burnt tomato sauce with burnt prosciutto.
Will not be ordering again.
W
Wendie S
1 contribuciones
Didn't like
• 2/11/23
• Orden de DoorDash
insalata arugula was a side Salad at best for $20. I ordered ravioli with pink sauce and got penne a la vodka which (most disgustingly) had bacon in it. I haven't eaten bacon or red meat since 1978 so sadly this went into the trash.
B
Ben S
3 contribuciones
Didn't like
• 12/3/23
• Orden de DoorDash
The ravioli was quite good, but the Burrata caprese was underwhelming. The tomatoes were almost woody and the Burrata lacked creaminess. For the price, the meal underwhelmed
