Rice For King District

16 hour simmered beef-bone broth served with rice noodles, bean sprouts and lime (herbs are dependent on availability).

Vermicelli noodle dishes are accompanied with homemade fish sauce and served with shredded lettuce, carrots, and bean sprouts. Topped with peanuts. ***Note: dark chicken thighs are used for chicken dishes - the pink color in a fully cooked chicken thigh usually results from nothing more than a heat-related chemical reaction.***

Combination of protein and vermicelli. ***Note: dark chicken thighs are used for chicken dishes - sometimes the pink color in a fully cooked chicken thigh usually results from nothing more than a heat-related chemical reaction.***

Vietnamese sub is a traditional baguette stuffed with meat, shredded carrots, and house made Vietnamese-style peanut sauce and mayo spread.

Served with choice of carb.

Mixed vegetables may include: broccoli, cauliflower, carrots, cabbage and tofu.

Jasmine steamed rice accompanied with meat.

Stir-fried rice with diced mixed vegetables.

Drinks are limited on door dash menu.