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Spring rolls are rice paper wrapped with mixed green, herbs, cucumber, daikon, carrot, and selected protein.
Wagyu Pho uses selected premium bones simmered over 16 hours to create this delicious clean broth flavor with no MSG. Then we pair the broth with premium American Wagyu Beef or Angus Beef to enhance the unique taste of traditional Vietnamese Beef Noodle Soup - Pho. All Pho are served with rice noodle, onion, scallion, cilantro & side veggies.
Spring rolls are rice paper wrapped with mixed green, herbs, cucumber, daikon, carrot, and selected protein.