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Sizzle Spot
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Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Sizzle Basics Include: Napa cabbage, bean sprouts, corn, green bell pepper, red bell pepper, Enöki mushroom, green onion and cilantro.
Caution: Hot pots and sizzling plates are extremely hot. do not touch!