* ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2, 000 calories a day used for general nutritional advice, but calorie needs vary. Additional nutritional information available upon request.
* ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2, 000 calories a day used for general nutritional advice, but calorie needs vary. Additional nutritional information available upon request.
Try any signature sauce.
* ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2, 000 calories a day used for general nutritional advice, but calorie needs vary. Additional nutritional information available upon request.
Served on corn or flour tortillas. * ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2, 000 calories a day used for general nutritional advice, but calorie needs vary. Additional nutritional information available upon request.
Served with crinkle-cut fries, substitute side of same price at no charge. Salad, brussels sprouts or roasted cauliflower for an additional cost. * ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2, 000 calories a day used for general nutritional advice, but calorie needs vary. Additional nutritional information available upon request.
* ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2, 000 calories a day used for general nutritional advice, but calorie needs vary. Additional nutritional information available upon request.
* ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2, 000 calories a day used for general nutritional advice, but calorie needs vary. Additional nutritional information available upon request.
Served with crinkle-cut fries, substitute side of same price at no charge. Salad, brussels sprouts or roasted cauliflower for an additional cost. * ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2, 000 calories a day used for general nutritional advice, but calorie needs vary. Additional nutritional information available upon request.
ONLY AVAILABLE SATURDAY AND SUNDAY 11AM-2PM