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Thiago's Italian Kitchen and Bar
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All salads served with your choice of our dressings (ranch, French, Caesar, blue cheese, Italian, balsamic). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pasta: spaghetti, angel hair, fettuccine, penne. Sauce: alfredo, ragu, marinara, rose. Protein: chicken, shrimp, meatball. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Can be served with a side salad for an additional charge. All steaks are cooked to temp of your choosing. All salads are served with your choice of dressing (ranch, French, Caesar, blue cheese, Italian, balsamic). Steaks can be smothered in mushrooms and onions for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All sandwiches served with side of fries. Double of triple for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4 toppings included; additional toppings for an extra charge. All calzones are filled with ricotta & mozzarella and served with a side of tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Can be served with a side salad for an additional charge. Gluten free pasta available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Can be served with a side salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Can be served with a side salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
12 & under. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.