

Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Hibachi stir-fried Japanese rice noodle (udon) or egg noodle (soba). Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Hibachi egg fried rice with onion, carrot and peas. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Hibachi Asian-style stir-fried noodle with vegetable. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
All hibachi ordered cooked with teriyaki sauce. Lunch is served with fried rice and hibachi vegetables. Lunch: Monday-Friday 11 am - 3 pm. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Cooked sushi roll wrapped in rice and seaweed. Add cream cheese, avocado or cucumber for an additional charge. Add soy wrap to any roll for an additional charge. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.