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4.1(500+)•
DashPass•
Fusión asiática, Casual Dining
•
Información de la tienda
DashPass
4.1(500+)•
$$•Fusión asiática, Casual Dining
Fresh ingredients | sustainable lifestyle options | environmentally friendly
Fast food is changing its look
Experience with urban wok the urban wok experience welcomes you. Urban wok is the first "Fre…
The beef an broccoli seriously is the beat I have ever had I have ordered it 2 times now in 3 days it's sooooooo good!!! U do t need to add any flavoring or anything I get extra meat an that just sets it off wher every bite literally is filled with meat. I love this place
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Jennifer K
Nuevo experto • 23 contribuciones
Didn't like
• 10/5/23
• Orden de DoorDash
This was described as mild on the menu. It was even hotter than dishes labeled as mild that I've gotten from Thai restaurants! Also the only ingredient I could taste other than the curry was the snow pea pods. I couldn't taste the coconut milk that was supposed to be a part of the curry sauce, or the vegetables. I couldn't eat it all at once because it was too hot for me. It even made my nose run. 
C
Crystal B
Nuevo experto • 32 contribuciones
Didn't like
• 28/7/23
• Orden de DoorDash
Great portion size. The meal was a tad bland tho and I was starving so thats saying something. The steak and the shrimp were overcooked. I wouldn't recommend this dish but I would definitely try something else from them. I wasnt expecting it to come in a paper box takeout container so that was convenient.
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Destiny T
2 contribuciones
Didn't like
• 5/11/23
• Orden de DoorDash
Food came looking completely different from the description and photos. Not in a sanitary container. Boxes were greasy and had sticky finger prints all over. Food was burned and not tasty. I ordered water, they sent sprite.
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Niharika I
2 contribuciones
Didn't like
• 12/12/23
• Orden de DoorDash
The house special fried rice was okay, but nothing "special". What was really disappointing was the chickpea bowl. The portion is maybe 1/3rd of what it should be, and didn't taste good either .
