Restaurantes
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Mezzemaniche Boscaiola
homemade short rigatoni pasta with our rich boscaiola sauce: tasty Italian sausage, wild mushrooms and green English peas in a sauce of your choice.
$24.95
Fettuccine Alfredo
Homemade fettucine pasta with our signature Alfredo sauce topped with parmigiana Reggiano. (Vegetarian)
$22.40
Chicken Parm & Fettucine
Crispy breaded chicken topped with marinara and melted mozzarella, served with fettuccine tossed in house marinara
$22.59
Red Velvet Cake
A red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate.
$6.95
Chocolate Overload
Alternating layers of chocolate cake and chocolate mousse are topped with dark chocolate ganache and finished with a generous sprinkling of chocolate shavings.
$6.95
MANGO STICKY RICE BINGSU
Korean snow ice with Organic Homemade Crumble, Sticky Rice, Mango Puree & Condensed Milk.
$26.18
ORIGINAL BASQUE BURNT CHEESECAKE
The intentional caramelized burnt exterior of cheesecake with creamy and gooey center. The aroma of caramelized sugar hints at the decadent treat within. A crisp, dark exterior gives way to a creamy, almost custardy center. The rich, tangy flavor dances on the palate, a perfect balance of sweet and savory. Each bite is a luxurious experience, leaving you wanting more. This exquisite dessert is truly a masterpiece.
$17.31
American Wagyu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$10.04
Salmon
House signature fried chicken dark meat marinated in special ten spices and house curry aioli dip.
$6.00
