Restaurantes
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Cooler Roll
Inside: Hamachi and avocado outside: torched walu with truffle oil and ponzu sauce topped with scallions and tobiko. Note: A fire logo can similarly be used to describe an item’s hotness, and this can be transcribed as “Hot” in item and` category descriptions.
$20.00
49er Roll
Inside: Crab and avocado outside: salmon with lemon zest ponzu sauce and olive oil, crushed sesame seed.
$22.00
Bun Noodle Bowls
Served with julienned cucumber, lettuce, bean sprouts, pickled daikon and carrots, peanuts, and choice of meat or vegetarian. Add optional crispy fried cha gio roll or grilled shrimp.
$17.04
Pho Bo
Rare eye-of-round and brisket with rice noodles in beef broth. Finished with Chinese celery, cilantro, scallions, red onions. Garnishes of bean sprouts, lime, jalapeños, thai basil, hoisin and sriracha upon request.
$16.32
Udon Carbonara (Duck Duck)
Sautéed thick udon with bacon, duck, kimchi, onion, creamy spicy mayo, egg yolk, green onion.
$28.40
Tonkotsu Ramen
Two thick cut tender braised pork belly, lightly crisped outside, half egg, seasonal vegetables, seaweed, green onion, ramen noodles, rich slow cooked pork bone broth, black garlic oil.
$22.08
