The most commonly ordered items and dishes from this store
*Consuming raw or undercooked food may increase your risk of foodborne illness.
*Consuming raw or undercooked food may increase your risk of foodborne illness.
*All entrees are served with rice, miso soup, and a side salad. *Consuming raw or undercooked food may increase your risk of foodborne illness.
*All entrees are served with rice, miso soup, and a side salad. *Consuming raw or undercooked food may increase your risk of foodborne illness.
*All entrees are served with rice, miso soup, and a side salad. *Consuming raw or undercooked food may increase your risk of foodborne illness.
*All entrees are served with rice, miso soup, and a side salad. *Consuming raw or undercooked food may increase your risk of foodborne illness.
*All entrees are served with rice, miso soup, and a side salad. *Consuming raw or undercooked food may increase your risk of foodborne illness.
*Served over rice, topped with house sauce. *Consuming raw or undercooked food may increase your risk of foodborne illness.
*Consuming raw or undercooked food may increase your risk of foodborne illness.
*All entrees are served with rice, miso soup, and a side salad. *Consuming raw or undercooked food may increase your risk of foodborne illness.
*Consuming raw or undercooked food may increase your risk of foodborne illness.
*Single piece over rice. *Consuming raw or undercooked food may increase your risk of foodborne illness.
*Single piece over rice. *Consuming raw or undercooked food may increase your risk of foodborne illness.
*6 piece roll / hand roll. *Consuming raw or undercooked food may increase your risk of foodborne illness.
*6 piece roll / hand roll. *Consuming raw or undercooked food may increase your risk of foodborne illness.
*Consuming raw or undercooked food may increase your risk of foodborne illness.
*Consuming raw or undercooked food may increase your risk of foodborne illness.
*Consuming raw or undercooked food may increase your risk of foodborne illness.
*Consuming raw or undercooked food may increase your risk of foodborne illness.