Restaurantes
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42. Plov (Chef's Signature)
Uzbekistan's national dish featuring fragrant rice, tender slow-braised beef, sweet carrots, chickpeas, and quail eggs. Served with a side of fresh Achichuk salad.
$22.57

12. Beef Samsa
Traditional layered pastry filled with seasoned beef and baked to a flaky, golden finish.
$6.05

Chicken Dumplings 20pcs
local organic chicken (Mary's Chicken), parmesan, basil, Organic Flour, NO SEED OIL
for catering, whole cakes, special requests visit lelekasf.com
$18.33
BORSH
beef, cabbage, potato, onion, beets, carrot, NO SEED OIL green onion, dill on top, add rye bread.
for catering, whole cakes, special requests visit lelekasf.com
$13.81

Chicken Kebap Plate
Grilled chicken tigh skewers, served with onions, hummus or yoghurt, grilled tomato, and pepper
$21.20

Lahmacun - 2 Pieces
Two thin, crispy flatbreads topped with a flavorful blend of minced meat, tomatoes, peppers, and fresh herbs. Served with parsley, onions, and a slice of lemon.
$20.39

Uzbek Samsa tandoori (1 Piece)
7
Uzbek Samosa.
An Uzbek tandoor samosa is a savory baked pastry filled with minced meat (traditionally lamb or beef) and onions, seasoned with spices like cumin and pepper, and cooked in a tandoor
$4.00















































