Restaurantes
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42. Plov (Chef's Signature)
Uzbekistan's national dish featuring fragrant rice, tender slow-braised beef, sweet carrots, chickpeas, and quail eggs. Served with a side of fresh Achichuk salad.
$22.59
12. Beef Samsa
Traditional layered pastry filled with seasoned beef and baked to a flaky, golden finish.
$6.06
Uzbek Samsa tandoori (1 Piece)
7
Uzbek Samosa.
An Uzbek tandoor samosa is a savory baked pastry filled with minced meat (traditionally lamb or beef) and onions, seasoned with spices like cumin and pepper, and cooked in a tandoor
$4.00
Koobideh
Two kabob skewers of mixed locally sourced ground beef and lamb served with saffron basmati rice, Lavash bread, fresh herbs, onions, and a grilled tomato.
$22.51
Dry Fry Hor Fun (Chow Fun)
Wide rice noodles stir-fried with choice of protein (beef, chicken, pork, seafood or vegetables) and white onions, green scallions (or choice of chicken, pork, shrimp or vegetable), with a smoky 'wok hei' flavor. Savor this authentic Cantonese classic at 606, the best Chinese food in San Francisco.
$20.56
Fried Rice with Protein
Wok-fried jasmine rice with eggs, peas, carrots, and your choice of meat. Get premium fried rice at 606, the best Chinese food in San Francisco.
$20.23
3. Chicken Arabic Style
Sarookh cut into bite-sized pieces and served with a side of our famous toum sauce. Sliced salad, tomato, lemon, cucumber and pickles. One packet ketchup side of french fries.
$19.79
1. Chicken Sarookh Wrap
Thinly sliced chicken served in tortilla bread with our famous toum sauce, & cucumber pickles.
$14.66
Plate Falafel
Hummus with warm chickpeas, 4 Falafel balls, Israeli chopped salad, cabbage, pickles, and Shifka pepper.
Served with freshly baked pita bread and french fries or rice.
$26.60
