Restaurantes
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Coconut Rice
Salad prepared with imported burmese tea leaves, toasted with lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds, and peanuts with dressing.
$4.96
Chicken Rice Bowl
Grilled marinated chicken served with chickpea and tomato herbed rice, roasted spring vegetables and oregano tahini sauce.
$19.55
Chicken Shawarma Wrap
Fire roasted chicken served in warm pita bread with homemade hummus, chopped salad, pickled onions and tahini amba sauce.
$15.68

Chicken Shawarma
Hormone-free chicken breast and roasted tomatoes topped with garlic spread and onions.
$14.26
Lamb & Beef Shawarma
Thin-sliced lamb and beef cooked well with roasted tomatoes, onions, and tahini sauce.
$14.42

42. Plov (Chef's Signature)
Uzbekistan's national dish featuring fragrant rice, tender slow-braised beef, sweet carrots, chickpeas, and quail eggs. Served with a side of fresh Achichuk salad.
$22.65

12. Beef Samsa
Traditional layered pastry filled with seasoned beef and baked to a flaky, golden finish.
$6.11

Chicken Shawarma
Chicken, pickles, and muthawama garlic sauce (rolled in flatbread and sliced to share).
$19.56

House Sampler
Hummus, baba ghanouj, falafel, muhammara, and tabbouleh served with warm pita bread.
$23.05

Chicken Shawarma Wrap
Lavash wrap with garlic paste, mixed veggies (tomato&cucumber&radish), sumac onion, and pickled cabbage. Drizzled with Pomegranate molasses and tahini sauce
$16.99

Chicken Shawarma Rice Bowl
Seasoned basmati rice, mixed veggies(tomato&cucumber&radish), sumac onion, and pickled cabbage Drizzled with Pomegranate molasses and tahini sauce
$16.84





































