Restaurantes
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42. Plov (Chef's Signature)
Uzbekistan's national dish featuring fragrant rice, tender slow-braised beef, sweet carrots, chickpeas, and quail eggs. Served with a side of fresh Achichuk salad.
$22.73
12. Beef Samsa
Traditional layered pastry filled with seasoned beef and baked to a flaky, golden finish.
$6.18
The goop Teriyaki Bowl
Grilled organic chicken breast or thigh meat, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of teriyaki sauce
gluten-free, and dairy-free, choose BBQ-glazed tofu to make it vegetarian
$24.21
Miso Salmon Bento Box
Rooted in tradition, reimagined with a goop twist. Teriyaki glazed salmon, organic brown rice, pickled ginger and wasabi, 7-minute egg, furikake, edamame and cucumber salad, cabbage and bok choy slaw with carrot ginger vinaigrette, toasted sesame seeds, and a side of teriyaki and miso honey vinaigrette.
gluten-free, dairy-free, choose tofu to make it vegetarian
$22.87
Chicken Caesar Wrap
Hand-pulled organic roasted chicken, little gem lettuce, garlicky croutons, avocado, parmesan, and tossed with our Caesar dressing in a grain-free Coyotas cassava tortilla wrap
gluten-free
$21.44
Summer Salad Rolls
These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy BBQ glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our cashew vinaigrette and shallot-garlic chili crunch oil
gluten-free, dairy-free and vegan
*This dish contains nuts and cannot be removed*
$18.34
Lumpia Shanghai (V)
Golden, bite-sized Filipino spring rolls stuffed with seasoned soy protein & vegetables. Served with sweet and sour sauce.
$22.00
Sizzling Sisig (V)
Earthy mushrooms and tofu, sautéed with garlic, ginger, calamansi, and soy sauce, served sizzling in a traditional clay pot. Topped with scallions and a slice of lemon.
$26.31
