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Fresh Young Coconut
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be.
(Gluten Free, Upon Request: Vegan)
$8.13
Ginger Wellness Shot (2oz)
In collaboration with Alameda Island Brewing, our Burma Ale is a Gruit Ale infused with chamomile, ginger, lemongrass, and orange peel. This beer has been specially designed to highlight an old style of brewing, where hops are not included in the brewing process. Instead, the ale is imparted with tea and floral
components that create a refreshing and delicate concoction layered on a juicy yeast strain! A slight bitterness is lent to the ale through carbonic acid, giving it a balanced flavor. A perfect beer to pair with dinner or a light lunch! 16 fl oz.
$5.09
Vegetarian Combination
Sampler plate of kik alicha wot, misir wot, gomen, alicha tikil gomen, and key sir wot.
$19.01
Sambussa
4 pieces. Thin flaky dough stuffed with your choice of lentils or ground beef spiced with different onions and peppers served with a tomato-based spicy dip
$9.50
42. Plov (Chef's Signature)
Uzbekistan's national dish featuring fragrant rice, tender slow-braised beef, sweet carrots, chickpeas, and quail eggs. Served with a side of fresh Achichuk salad.
$22.70
12. Beef Samsa
Traditional layered pastry filled with seasoned beef and baked to a flaky, golden finish.
$6.15
