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Mezzemaniche Boscaiola
homemade short rigatoni pasta with our rich boscaiola sauce: tasty Italian sausage, wild mushrooms and green English peas in a sauce of your choice.
$24.50

Fettuccine Alfredo
Homemade fettucine pasta with our signature Alfredo sauce topped with parmigiana Reggiano. (Vegetarian)
$22.32
Chicken Alfredo
Tender, subtly spiced chicken enveloped in a rich creamy Alfredo sauce, complemented by sautéed fresh mushrooms, spinach, and basil. A comforting classic with a gentle spicy kick, sure to satisfy with every bite.
$16.26

Spicy Tomato-Cream Alfredo
We’ve added a velvety spicy tomato sauce to the classic creamy Alfredo. Mushrooms, spinach, and basil are cooked right into the dish. Your choice of veggie, chicken or shrimp. It’s the perfect choice for those who love a bit of heat.
$17.09

Brownie Crunch Choc-A-Lot Cheesecake
Milk and White Chocolate Marbled Cheesecake On a Crunchy Toffee Brownie
$14.15
Ultimate Red Velvet Cake Cheesecake™
Layers of Red Velvet Cake and Cheesecake Covered in Cream Cheese Frosting. Finished with White Chocolate
$13.95

Campanelle Bolognese
Emilia-Romagna classic with an East Coast touch. Short cone-shaped fresh pasta with %100 Beef ragù braised 3 hours with Syrah wine from France, horseradish cream, and Parmigiano Reggiano
$23.06

Chicken Fettuccine Alfredo
Grilled chicken, hearty mushrooms and fresh garlic, served in a creamy white sauce over fresh fettuccine pasta and topped with freshly grated Parmesan cheese with a side of French bread.
$16.99


















































