Restaurantes
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Red Velvet Cake
A red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate.
$6.95
Chocolate Overload
Alternating layers of chocolate cake and chocolate mousse are topped with dark chocolate ganache and finished with a generous sprinkling of chocolate shavings.
$6.95
MANGO STICKY RICE BINGSU
Korean snow ice with Organic Homemade Crumble, Sticky Rice, Mango Puree & Condensed Milk.
$26.19
ORIGINAL BASQUE BURNT CHEESECAKE
The intentional caramelized burnt exterior of cheesecake with creamy and gooey center. The aroma of caramelized sugar hints at the decadent treat within. A crisp, dark exterior gives way to a creamy, almost custardy center. The rich, tangy flavor dances on the palate, a perfect balance of sweet and savory. Each bite is a luxurious experience, leaving you wanting more. This exquisite dessert is truly a masterpiece.
$17.30
14 oz. Dry-Aged Ribeye Steak
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
$77.71
Chorizo & Friends
Chorizo, avocado, green chili, garlic, bell peppers, onions, Monterey jack cheese, pico de gallo.
$23.62
Basil Minced Chicken
Sautéed chicken, Thai chili, garlic, onions, bell peppers, fresh English cucumbers, basil, organic jasmine rice, sunny side up egg.
$22.00
