Restaurantes
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ATLANTIC SALMON
A customer favorite, this farm-raised salmon is treated to the grill by our fish specialists. You benefit from the full flavor and the Omega-3’s.
$21.58
SWAI (WHITE/FISH)
This farm-raised white fish has moderately firm flakes with pink tones and has a mild clean flavor. It’s no surprise customers love it.
$16.82
Laphet Thoke (Tea Leaf Salad)
Traditional hand-picked tea leaf dressing with crunchy mix. The salad features earthy, nutty, and crunchy flavors. (Vegan and Gluten-free. Contains peanuts)
$20.77
Pad Thai
Panang curry sauce with your choice of protein* cooked in coconut milk with zucchini, bell peppers and kaffir lime leaf. (Gluten-Free)
$18.41
Pa-Nang
Rice noodle with choice of protein*, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in house chili soy sauce.
$18.37
Pad Kee Mao
Egg noodles swimming in red and yellow coconut milk curry with your choice of chicken, pork, beef, or tofu, topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles. This is our mother’s version of this delicious dish from the north of Thailand, made special for her son-in-law.
$18.37
Build Your Own
All chicken are white meat. Make it a meal with a soft drink and a side for an additional charge.
$18.39
Grilled Chicken Breast 2 Pieces
It comes with rice, hummus, tabouleh, pita bread, garlic or tahini, and soup or house salad.
$20.03
15. Shalimar Chawal
Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
$3.11
20. Chicken Tikka Masala
Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
$12.58
