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Salted, Malted, Chocolate Chip Cookie Dough
Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out.
Contains: Milk, Wheat
$13.82
Chocolate Gooey Brownie
For anyone who eats warm brownies right out of the pan. We fold fudgy chocolate-y brownie batter into intensely rich chocolate ice cream. Contains: Milk, Wheat, Eggs
$13.86
Lunch Louisiana Chicken Pasta
Parmesan Crusted Chicken Served Over Pasta with Mushrooms, Peppers and Onions in a Spicy New Orleans Sauce
$20.85
Linda's Fudge Cake
The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for over 45 Years!
$13.96
Gooey Butter Cake Pint
16 oz. Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce.
$12.00
Brambleberry Crisp Pint
16 oz. Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream.
$12.00
Afters Cookie Monster Ice Cream (1 pt)
Vanilla based ice cream with chocolate chip cookies, crushed oreos, and chocolate fudge. Cookies on cookies, on cookies.
$7.99
Chocolate Temptation
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
$8.98
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate. For best results throw in the oven for 4 minutes at 350 f.
$9.99
