Restaurantes
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Chicken Salad
Freebird All-Natural Chicken with "Granch" dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese over kale and romaine lettuce.
$17.39
Chicken Sandwich
Freebird All-Natural Chicken with “Granch” dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese wrapped in warm, fluffy pita.
$16.31
Loaded Surf & Turf Salad
Seasoned steak and tender shrimp over a fresh lettuce blend and spinach with tomatoes, red onion, sautéed mushrooms, feta cheese, and crunchy croutons, served with white garlic sauce.
$19.19
Bazooka Turkey Sub
Fresh-sliced turkey layered with crisp lettuce, juicy tomatoes, onions, tangy pickles, melted cheese, and a smooth mayo-mustard spread on a toasted bun.
$21.99
Hayes and lyon
Honey Turkey with Honey Ham, Swiss cheese and avocado with your choice of veggies
$13.33
Turkey Bacon Pesto Sandwich
Turkey, bacon, lettuce, avocado, onion, jalapeño peppers, cheese, tomato, banana pepper, pickle, remoulade sauce, mayonnaise sauce, mustard sauce, black pepper, and olive oil.
$13.27
Oxtails
Tender, slow braised oxtails, smothered in gravy, served with choice of 2 side orders and corn muffins
$26.50
Catfish
Our famous juicy golden-fried chicken served with choice of 2 side orders and corn muffins
$22.50
Hearty Steak & Potato Salad
Grilled steak and roasted red potatoes on a bed of spinach, topped with blue cheese and drizzled with your choice of dressing.
$15.41
Southwest Chicken Salad
Grilled chicken topped with jalapeños, corn, black olives, and cheddar cheese on a bed of romaine, drizzled with your choice of dressing.
$13.65
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
$26.51
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
$41.19
