



Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness.
Served with blue cheese dip, fresh celery & carrots. Traditional hot, teriyaki or BBQ sauces available. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness.
All dressings serves on the side. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness.
Bronx style brick oven. Let us know how you like your crust thin or thick, baked well of light. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness.
Large. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness.
Bronx bread. Add cheese for an additional charge. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness.
Includes your choice of spaghetti, ziti, or side salad. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness.
Includes your choice of spaghetti, ziti, or side salad. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness.
Includes your choice of spaghetti, ziti, or side salad. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness.
A medley of fresh ingredients wrapped in our tasty crust. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness.
Select your favorite pasta with one of our classic sauces. Additional charge for gnocchi, tortellini, cavatelli, whole-wheat penne or gluten-free penne. Ask about our daily chefs specials. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness.
Served with steak fries & homemade coleslaw. Choose: American, provolone, mozzarella or Vermont cheddar cheese. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness.