Our Smoked Meats are the way to cook with the “bark,” and crunchy browned exterior, of slow-smoked beef brisket, pulled pork, turkey, or chicken. The taste components include sweetness and bitterness. Whether smell or taste, smoke has come a long way from its prehistoric origins.May 20, 2014
Choice of 1 Side A complex spice rub, elegant hardwood smoke, tangy sweet sauce, all underpinned and held together by the distinct flavor of pork. They are juicy and tender and they tug cleanly off the bone but don't fall off the bone. Their smoked scent clings to your fingers for hours
Choice of 1 side
Choice of 2 Sides
Choice of One Side
Fresh greens, delicious dressings, and your choice of which meats to add on!