Crestcut Meats

When only the best will do; we age all our beef a week and a half, longer than most butchers, to give you the flavour, taste and satisfaction in every meal, every time.

Sourced locally from the Adelaide Hills, our lamb is also aged to perfection.

We only use female pork. Why? It gives a sweeter flavour, taste and texture that can not be surpassed. Strongly supported by Riverlea Murray Valley, the best SA has to offer.

Boned on the premises, our chicken is prepared so that we know that you know you are receiving the best and freshest product for you and your family.

As part of the Coeliac Society, we strive to bring products to a diverse variety of people with a range of specific desires, needs and dietary requirements.

Products home-made by butcher who care about your family. This section includes a wide range of products that are the innovations from our fine selection of butchers.