Eastfield Bar & Grill

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(1 side item). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dressings: Ranch, blue cheese, Italian, Greek, balsamic, honey mustard. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.