Discover mouthwatering barbecue delights at Harry's bbq! Our locally-owned restaurant serves up authentic, slow-smoked meats bursting with flavor. From tender ribs to savory pulled pork, every bite is…
We occasionally come here for meals, but today we opted for Door Dash delivery. Both pizzas were crispy and baked to perfection.
The Apple Fritter reminded me of the best street food I've had in Spain.
Delicious and fast delivery. We will order again.
R
Rod W
Nuevo experto • 23 contribuciones
Liked
• 28/3/26
• DoorDash order
Harry's Blind Tiger food is the reason I started going back to Church. The food is just THAT amazing and in person they treat you like family. Their pizza is also superb. Brisket? Tendanism. Mac and Cheese so good you'd think your grandma can't cook. You can't got wrong with this place. Freshmess always, portions great. Great food and establishment!
B
Blake E
1 contribuciones
Didn't like
• 10/2/26
• DoorDash order
Ordered 2 sandwiches, tater tots, French fries, and Fried Pickles & Peppers... never got the French fries, both sandwiches were messed up, and the fried pickles and peppers has virtually no batter and the amount they gave me for $10 was so small I could EASILY have fit it in the palm of my hand. I was very disappointed and called the manager to which they said a refund would be issued but I have yet to see the refund.
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Rod W
Nuevo experto • 23 contribuciones
Loved
• 31/5/25
• DoorDash order
You have to try the turkey. Seasoned to perfection and the marina is amazing. The Mac N Cheese still had a cheese pull even though it was delivered. The brisket was moist and flavorful. Personal opinion, if you order the pulled turkey and Mac N Cheese, combine them and you'll thank me forever. Great job on the food!
G
George H
3 contribuciones
Didn't like
• 11/2/26
• DoorDash order
1-star review: Harry's Blind Tiger – Disappointing Delivery Disaster
Ordered the dry rub chicken wings and a classic Coney dog for delivery, expecting some solid comfort food. What arrived was straight-up unacceptable.
The wings looked like they’d been sitting under a heat lamp for hours—super dark, almost burnt-looking, and coated in way too much dry rub that was more like a gritty, overpowering spice dust than any flavorful seasoning. They were tough, chewy, and lacked any juiciness; basically jerky-textured chicken that fell apart in a sad way. The pile of pickled veggies on top (cauliflower, onions, carrots, celery) seemed like an afterthought and didn’t help at all—just made the box look messier.
The Coney dog was even worse. The bun was soggy and falling apart, the chili was sparse and mostly just a smear of bland, greasy sauce with a few sad chunks of onion dumped in. The hot dog itself looked cheap and overcooked, barely peeking out. No mustard, no proper chili layering—just a
