Los Generales Mexican Restaurant

A mildly flavored pulled pork that is marinated in a drizzling of fresh squeezed citrus juices and achiote seasoning, then slow-roasted in fresh banana leaves.

A sizzling skillet or hot stone mortar layered with seasoned meat and traditional vegetables; including white or baby green onions, shaved nopal cactus or green bell peppers, and all topped with crumbled Cotija cheese. Served with rice, black beans, salsa, and a small sour cream salad.

Homestyle tortilla-wrapped favorites made with meat.