Store Info
Our pizza is prepared in the classic old-world style—baked in our wood-stone, gas-fired oven on a stone hearth, using fresh, contemporary, gourmet ingredients. Our signature crust is hand tossed to produce a light and crispy bite and we offer two pizza sizes: 8″ and 16″. We use our famous homemade marinara sauce, basil pesto or garlic, and extra virgin olive oil, a generous layer of our whole milk mozzarella-provolone cheese blend and fresh toppings and ingredients.
Sun of Italy brand 1 lb. each.
Per lb. keep ravioli frozen until ready to cook. To cook, drop in boiling water for four-six minutes. Do not overcook. Made with egg pasta unless specified. Packed in one-lb bags (about 36 pieces per lb).
Per lb.
All sauces and spreads are in 7 oz. tubs.
Each entrée is 2-1/2 lbs. and serves two-four people.
Menu prices for this store are estimated. If the amount charged for your items at the store is lower than the amount you were charged at checkout, you'll receive a refund for the difference. Learn More