Los artículos y platos ordenados más frecuentemente de esta tienda
Served anytime, all nachos include cheese. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Dinners come with stir fry bell peppers, onions and tomatoes served with rice, beans, guacamole salad, sour cream and tortillas. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
All children's plates prepared with ground beef or shredded chicken only. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
All children's plates prepared with ground beef or shredded chicken only. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
