Graveyard-09-2025-284

All signature breakfast poutines are served on herbed potatoes cooked in beef tallow. Substitute organic spinach or arugula for potatoes in any poutine bowl.

All of our Scram-blettes are served with herb potatoes fried in Beef Tallow, fresh fruit and artisan toast. Sub potatoes for artisan greens or gluten-friendly potatoes.

All sandwiches are served with pommes gaufrettes fried in Beef Tallow. Sub gaufrettes for artisan greens or gluten-friendly potatoes.