Philgeddabouit

Our appetizers, sauces, and dips are made in-house from fresh ingredients. When possible, we support local farmers and dairies.

We make our steak Philly the way we ought to - with fresh steak sliced thin in our kitchen daily, locally baked bread, and house-made cheese Wiz. No fillers, no canned sauce, and produce cut daily - the philgeddaboutit way! Not feeling steak? Sub-sliced chicken for an additional charge. Skipping the meats? Sub fresh sliced garlic mushrooms for an additional charge.

Smoked or double fried traditional we use fresh, never-frozen jumbo wings. Our smoked wings are slow-smoked in a blend of cherry, maple, and hickory woods and are then fried for added crispiness. Our traditional wings are unbreaded and double-fried for the perfect crunch. Each and every sauce is made in-house.