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Thoroughly cooked meat, poultry, shellfish, for eggs reduces the risk of foodborne illness. 11 am - 3 pm, Tuesday to Thursday.
Thoroughly cooked meat, poultry, shellfish, for eggs reduces the risk of foodborne illness.
Thoroughly cooked meat, poultry, shellfish, for eggs reduces the risk of foodborne illness.
Thoroughly cooked meat, poultry, shellfish, for eggs reduces the risk of foodborne illness.
Thoroughly cooked meat, poultry, shellfish, for eggs reduces the risk of foodborne illness.
Thoroughly cooked meat, poultry, shellfish, for eggs reduces the risk of foodborne illness.
Thoroughly cooked meat, poultry, shellfish, for eggs reduces the risk of foodborne illness.
Thoroughly cooked meat, poultry, shellfish, for eggs reduces the risk of foodborne illness.
Thoroughly cooked meat, poultry, shellfish, for eggs reduces the risk of foodborne illness.
Thoroughly cooked meat, poultry, shellfish, for eggs reduces the risk of foodborne illness.
Thoroughly cooked meat, poultry, shellfish, for eggs reduces the risk of foodborne illness.
All served with fries and slaw for fresh garden salad and your choice of coating: mesquite, Cajun, lemon pepper, mustard glaze, lemon pesto, garlic and lime. Thoroughly cooked meat, poultry, shellfish, for eggs reduces the risk of foodborne illness.
Thoroughly cooked meat, poultry, shellfish, for eggs reduces the risk of foodborne illness.
Thoroughly cooked meat, poultry, shellfish, for eggs reduces the risk of foodborne illness.
Thoroughly cooked meat, poultry, shellfish, for eggs reduces the risk of foodborne illness.
Thoroughly cooked meat, poultry, shellfish, for eggs reduces the risk of foodborne illness.