Spoon and Seed

Weekly specials made from fresh from scratch.

Quick, delicious, melting pot cuisine inspired by the food trucks of the American East Coast

Served with a choice of 1 side. “Before placing your order, please inform your server if a person in your party has a food allergy.

Hand whipped hollandaise sauce over 2 poached eggs a top grilled house made challah bread served choice of 1 side option.

Yellow corn grits (Marsh Hen Mill, Edisto Island, S.C.) cooked with Bacio cheddar & aged pecorino Romano cheese, finished with a whisper of truffle oil & a touch of hot sauce.

Served with a choice of 1 side. “Before placing your order, please inform your server if a person in your party has a food allergy. ”Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Omelets are made to order with fresh farm eggs, served with toasted house made sourdough, jam, and 1 side option. “Before placing your order, please inform your server if a person in your party has a food allergy. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

All market bowls are gluten free. “Before placing your order, please inform your server if a person in your party has a food allergy. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Served with choice of Home Fries or Purple Rain Cabbage Slaw. It would be our pleasure to serve any of the sandwiches over a bed of greens instead of homemade bread for a gluten free option at no extra charge.