Noodles delivery in Atherton

Shrimp Dumpling HAR GOW (4 Pc)

Shrimp Dumpling with A LOT of shrimp.

Pea Shoot Dumplings with Prawns (3 Pc)

Chopped pea shoot with shrimp. Perfect combo.

Scallop Seafood Dumplings (3 Pc)

Double seafood lover. Shrimp, scallop, and crab roe.

Spinach Seafood Dumplings (3 Pc)

Special spinach infused wrapper with shrimp and spinach stuffing. This is a Sailor-approved spinach recipe.

Choco Cake

Decadent flourless chocolate cake with vanilla ice cream.

Croissant Bread Pudding

House favorite! with caramel sauce and vanilla ice cream.

Mango Sticky Rice (Limited)

Famous Thai dessert. creamy and sweet sticky rice ( Seasonal)

Thai Vacation

Fresh coconut, sticky rice, coconut ice cream, peanut and sesame.

Udon

Udon noodles with your choice of niku (rib eye), yasai (steamed tofu and American vegetables), tempura (shrimp and vegetables) or tori (chicken).

Nabeyaki Udon

Udon noodles with shrimp and vegetable tempura, fishcake, egg and vegetables.

Fuki Ramen

Ramen of the day. Changing ramen selection: Pork Ramen, Miso Ramen, Shio Ramen, Shoyu Ramen. Our ramen has white onion, pork, egg and moyashi.

Hot Chasoba

Green tea buckwheat noodles served in a warming broth. Choose tempura or Japanese sansai vegetables.

Shrimp/Veg Tempura

Tiger shrimp (2) & fried vegetables, tempura sauce on the side

Hamachi SAS

Yellowtail

Hotategai Nigiri

Scallop

Chicken Teriyaki/L

Grilled chicken served with miso soup, spring mix salad & steamed rice

Zaru Udon

Cold soy dipping broth made with fish dashi, green onion, tempura flakes, and daikon oroshi.

Kake Udon

Dashi broth, green onion, and tempura flakes.

Niku Udon

Thinly sliced ribeye beef, napa, and bok choy. Green onion, tempura flakes, and in dashi broth.

Tori Udon

Eight hour tori paitan blended with dashi broth, roasted chicken thigh, sous vide chicken breast, mushrooms, and veggies.

Catfish Hot Clay Pot/ Cá Kho Tộ

Catfish cooked in a clay pot served with steamed rice.

79 Sautéed Tofu W Vegetable/ đậU Hũ Xào Rau Cải Thập Cẩm

Tofu with mixed vegetables over rice.

84 Pad Thai with Tofu/ Hủ Tiếu Xào Thải & đậU Hủ

Stir-fried rice noodle with tamarind sauce, topped with peanut & bean sprout, tofu.

22 Vietnamese Grilled Grilled Chicken Sandwich/ Bánh Mì Gà Nướng

Stuffed with carrots & daikon pickles.

Chow Mein with Beef

Hong Kong Style Pan Fried Noodle with Peppered Beef

Yang Chow Fried Rice with BBQ Pork & Shrimp

Chow Fun with Beef Chives

Mango Tango

Sautéed prawns , chicken , fresh mango & cashew nuts in tangy sauce.

Coke

Sprite

Larb

Minced chicken with lime juice , shallots, roasted rice powder, onion & chili.

Sliced Pork Belly in Chili Sauce / 蒜泥白肉

Cucumber with Minced Garlic / 蒜蓉拌黄瓜

Vegetarian.

Sliced Ox Offal in Chili Sauce / 夫妻肺

Sichuan Shredded Noodles / 四川三丝凉面

Moon Shape Shrimp Cake / 月亮蝦餅

Kung Pao Preserved Eggs / 宮保皮蛋(辣)

Contains peanuts, spicy.

Spicy BBQ Squid / 辣烤魷魚(辣)

Spicy.

Boiled Pork Belly in Chef's Special Sauce/五味白肉

Sprite

Coke

Spider Ramen

Deep-Fried Soft Shell Crab, Shrimp Tempura, Corn, Cabbage, Seaweed Slices & Scallion.

Salmon Kama

Grilled Salmon Cheek Served with Ponzu Sauce.

Salt & Pepper Sparerib 椒鹽排骨

Battered fried pork rib, onion, toast garlic and chili.

Bean Curd Skin Roll in Broth 蠔油鮮竹卷

Steamed Bean Curd Skin Roll In Oyster Sauce

Chicken Claws with Mixd Sauce 豉汁鳯爪

Steamed Chicken Claws In Black Bean Sauce

Crab Roe Sea Bass Dumpling 蟹子雪魚餃

Fried Chicken Wings (6)

Marinated Pork

Marinated Beef

Marinated Beef Cartilage

Spicy.

Citrus Soy Rice Bowl

Jasmine rice, mixed greens, pickled veggies, herbs, fried shallots, roasted peanuts, citrus-soy vinaigrette.

Caramel Pork Rice Bowl

Roasted caramel pork, jasmine rice, mixed greens, pickled veggies, herbs, fried shallots, roasted peanuts, citrus-soy vinaigrette.

Chicken Rice Bowl

Roasted lemongrass chicken, jasmine rice, mixed greens, pickled veggies, herbs, fried shallots, roasted peanuts, citrus-soy vinaigrette.

Citrus Soy Salad

Mixed greens, shredded green papaya, pickled veggies, herbs, fried shallots, roasted peanuts, citrus-soy vinaigrette.

Szechuan Spicy Beef

Beef slices with bell peppers, onions, bamboo shoots, and peanuts.

Sweet and Sour Chicken

Lightly deep-fried chicken with carrots and onions in a sweet and sour sauce.

Kung Pao Chicken

Chicken stir-fried with onions, bell peppers, celery, bamboo shoots, and peanuts.

Spicy Garlic Eggplant

Eggplant stir-fried with green onion in spicy garlic sauce.

Hamachi Hand Roll

Hamachi, green onion.

Tomo Salad

Green salad with Miso dressing

Croquette (3 Pieces)

Deep fried minced vegetable mix.

Bulgogi

Sweet roast beef with vegetables.

Crispy Vegetarian Rolls

Vegetarian spring roll served with plum sauce and ground peanuts.

Crispy Calamari

Battered calamari served with a homemade plum sauce and ground peanuts.

Mushroom Lover

A combination of shiitake, champignon, oyster mushrooms seasoned with tamarind chili sauce, shallots, cilantro, mints and grilled shrimps.

Som Tum

Shredded green papaya and carrot, garlic, cherry tomatoes, chili toasted cashew nuts tossed in Thai dressing, peanuts.

Clay Pot Rice

Chicken flavored rice, chicken, Chinese sausage, mushrooms and bok choy.

Nasi Lemak

Coconut flavored rice, fried egg, peanuts and cucumber with our special marinated fried chicken.

Laksa

Rice noodles, prawns, chicken, bean sprouts and eggs in spicy dried shrimp and coconut broth.

Mee Goreng

Yellow noodles, prawns, onion, peas, carrots, egg and bean sprouts in spicy tomato sauce.

Shrimp Pad Thai

wok fired rice noodles, bean sprouts, tofu, chives, egg, tamarind sauce, peanuts, shrimp

Green Bean Sambal

blue lake green beans, spicy sambal sauce

Black Pepper Jumbo Prawns

freshwater jumbo prawns, black pepper glaze, garlic butter noodles

Duck Kapitan

maple leaf duck confit, seared breast, risotto, mild kaffir lime curry

Jokbal / 족발

pig's trotters braised in soy sauce and spices

C3. Chicken Bulgogi + Tofu Soup / 닭불고기 + 순두부

marinated chicken + tofu soup.

Bibim Naeng Myun / 비빔냉면

*Spicy. Buckwheat noodles in a special spicy sauce.

Mul Naeng Myun / 물냉면

buckwheat noodles in an ice chilled beef broth. a MUST when the weather is warm.

2. Szechuan Tofu

5. Kung Pao Chicken (Stir Fry)

6. Sweet & Sour Chicken or Pork

9. Orange Chicken

Green Curry

Spicy. Your choice of meat mix in green curry sauce with coconut milk, zucchini, green bean and bamboo shoots.

Yellow Curry

Spicy. Your choice of meat mix in yellow curry with coconut milk, potatoes, onions, peanut, carrots.

Panang Curry

Spicy. Your choice of meat mixed in panang curry with coconut milk and bell peppers.

Massaman Curry

Spicy. Your choice of meat mixed in massaman curry sauce, potatoes, carrots, onions, peanuts, and coconut milk.

Chicken Noodle Soup

Served with white meat chicken. Accompanied by a plate of bean sprouts, basil leaves a wedge of lime or lemon, and slices of jalapeño.

Combination Noodle Soup

Savory light broth with noodles.

Combination Chow Mein

Served with shrimp and chicken.

Combination Fried Rice

Served with shrimp, grilled pork, and chicken.

Assorted Musubi Sampler

Four musubis; spam and tamago, longanisa and egg, shrimp "har gao", and Vietnamese inspired pork, four half sizes.

Sweet Pork Sausage (Longanisa) & Egg Musubi

Sweet pork longanisa sausage, fried egg, pickled red cabbage, mint, fried garlic with a savory sauce wrapped in rice and nori. 1 full size

Vietnamese Inspired Pork Musubi

Vietnamese pork with pickled daikon and carrots, crispy wonton skin, cilantro drizzled in house sauce wrapped in rice and seaweed. 1 full size

Spam Tamago Musubi

Original spam with tamago (sweet egg cake) between furikake rice, wrapped in seaweed. 1 full size.

Canned Sodas

Juices

Teas

Shrimp Dumplings (4 Pieces)

Succulent shrimp wrapped in wonton paper and steamed to perfection.

Spinach Wonton Soup

BASIL EGGPLANT

（Mild spicy）（Medium spicy）（ Regular Spicy） Japanese eggplant with bell peppers, red chili peppers and basil in spicy Szechuan sauce

VEGGIE BEEF WITH BROCCOLI

Sliced soy beef sautéed with broccoli in special sauce

VEGGIE HAM (wheat-free)

Soy ham sautéed with broccoli, jicama, mushrooms and snow peas in special garlic white sauce

Catering Signature Lo Mein

Wok-tossed noodles, mushrooms, Asian vegetables, savory soy sauce. Platter serves 6-8.

Catering Chicken Pad Thai

4920 Cals. Rice noodles, Thai spices, tofu, green onion, peanuts. Platter serves 6-8.

Catering Fried Rice

Wok-tossed with egg, carrots, bean sprouts, green onion. Platter serves 6-8.

Catering Chili-Garlic Green Beans

2120 Cals. Fiery red chili sauce, fresh garlic and Sichuan preserves. Platter serves 6-8.

Chinese Broccoli in Oyster Sauce

Chinese broccoli served with savory oyster sauce.

Shrimp Dumpling (Har Gow)

Iconic dim sum item.

Beef Shiu Mai

Smooth ground beef filling shui mai wrapped with spinach flour skin.

Shanghai Pork Dumpling (Xiao Long Bao)

Classic soup dumplings made with ground pork and rich broth.

Mapo Tofu

Melt in your mouth silken tofu cooked in a spicy sauce with green onions, fermented black beans, and soya sauce.

Twice Cooked Pork

Spicy seared pork belly simmered, sliced, and stir-fried in hot chili bean flavor.

Sautéed Pork in Garlic Sauce (With Vinegar)

Marinated tender pork in a spicy garlic sauce made of sake, soy sauce, ginger, and garlic.

Sesame Chicken

Battered chicken fried until crispy and marinated with sesame oil, soy sauce chili paste, and topped with sesame seeds.