Seafood delivery in Matthews

L-Chicken, Beef or Shrimp with Fresh Broccoli

Shrimp & Broccoli

Pepper Steak with Onions

Sliced steak quickly stir-fried with green peppers and yellow onions.

#1. Satay

Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.

#2. Thai House Rangoon

5 pieces. Crab and cream cheese wontons with green onions.

#3 Edamame

Freshly boiled edamame top with a spicy flavor.

#4. Spring Rolls

Deep fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.

86. Shrimp with Broccoli 芥兰虾

61. Beef with Mixed Vegetable 什菜牛

Served with white rice or fried rice.

52. House Special Chow Mai Fun 本楼炒米粉

41. House Special Lo Mein (Shrimp, Chicken & Pork) 本楼捞面

Chang's Chicken Lettuce Wraps

A secret family recipe and our signature dish. Enough said.

New York-Style Cheesecake

Creamy cheesecake, graham cracker crust, fresh berries

Freshly Brewed Black Iced Tea

Kung Pao Chicken

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Hamachi Jalapeno

6pcs sliced yellowtail served with ponzu, jalapeno & olive oil.

Crispy Bluefin Tuna Taco

Bluefin tuna, avocado, cucumber, onion, tomato, spicy mayo, tobiko, sesame seed on crispy wonton. * No Modifications.

Vegetable Spring Roll

Crab Rangoon

Classic Chicken Sandwich

Spicy Chicken Sandwich

Buffalo Ranch Chicken Sandwich

Mixed Chicken (12 Pcs)

Includes two large signature sides and six hot buttermilk biscuits.

FLOUNDER & SHRIMP

wild-caught, sustainable fried flounder & shrimp we recommend pairing our retro crinkle fries & slaw

GRILLED SALMON

Norwegian sustainable salmon, served on a bed of rice pilaf, with pita, tzatziki pita sauce & a side salad

Brownie

CHICKEN SOUVLAKI

two marinated grilled chicken skewers served with retro crinkle fries, pita bread and tzatziki pita sauce.

Chimichanga

Rolled, fried, and flour tortilla topped with lettuce, guacamole, and sour cream with choice chicken or ground beef. Served with rice beans.

Arroz con Pollo #42

Tender sliced chicken breast specially prepared with fresh mushrooms, onion, and bell peppers. Served over rice with melted monterrey jack cheese and smothered with special mild sauce. Garnished with sliced avocado and tomato. Served with warm corn or flour tortillas.

Pollo Chipotle #56

Sliced chicken breast, zucchini, and onions cooked in a creamy chipotle sauce. Served with rice, beans, and tortillas.

Pollo Vegetales #58

Marinated slices of chicken breast cooked with broccoli, carrots, celery, red bell pepper, pineapple and red chili peppers. Served with rice.

Cheeseburger

Cheddar, lettuce, tomato, red onion, brioche bun

Grilled Chopped Cobb Salad

Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

Kids Chicken Fingers

Hand breaded in tempura and flour

Baby Back Ribs

Slow-roasted and grilled pork ribs glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Hush Puppies (10)

Fried Cheese Sticks (6)

Onion Rings (15)

Cajun Fries

Sweet & Sour Chicken

Chicken with Broccoli

General Tso's Chicken

Tender pieces of chicken lightly battered in lotus flour sautéed with broccoli dried pepper in a slightly sweet spicy sauce.

Beef with Broccoli

Outback Center-Cut Sirloin Party Platter (30 oz.)

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Caesar Salad

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

House Salad

Mixed lettuce, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons.

Homestyle Mashed Potatoes

D6. Orange Chicken

With rice(large).

Dumplings (Pot Stickers)

Crab Rangoons (6)

B2. Mongolian Beef (Spicy)

Guacamole Dip

Fresh ripe avocados blended with tomatoes, onions, spices, lime juice and cilantro.

Quesadilla

Large flour tortilla filled with your choice of chicken, beef or shredded beef and cheese. Served with lettuce, tomatoes, onions, guacamole and sour cream.

Taco Salad

Lettuce, cheese, tomatoes and your choice of chicken or beef served on a crispy flour tortilla shell.

Burrito California

Grilled chicken or steak, rice and beans rolled in a large flour tortilla topped with Monterey jack cheese, green tomatillo sauce, pico de gallo and avocado.

Corn Chower & Lump Crab- Cup

with a hint of bacon (240 cal)

Entrée Large House Salad

hearts of plam, Kalamat olives, tomatoes and citrus herb vinaigrette (320 cal)

Beef & Ginger Potstickers

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

Bang Bang Shrimp

crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal)

Curry Laksa

Hot and spicy. Indian yellow curry soup style noodle bowl with both thin rice vermicelli and egg noodle accompanied with a variety of vegetables.

Char Kway Teow

Malaysian favorite wok fried wide-flat rice noodles with egg, bean sprouts, and onions.

Tasty Spicy Beef

Hot and spicy. Lightly breaded and fried beef with onions and red peppers sautéed in chef's sweet spicy sauce with steamed mixed vegetables on bottom.

Chili Chicken

Hot and spicy. With green beans, onions and red peppers in mouth burning chili paste flavor.

Mar y Tierra

Serves up to 4 people. Prepared with grilled chicken, grilled steak, 9 glazed shrimp on skewers, and 6 bacon-wrapped shrimp. Served with our special dip and grilled tilapia fillet on a bed of rice. Choice of flour or corn tortillas May add refried beans.

Guacamole Regional Small

Guacamole Regional Large

Golden Chicken Flautas

Family Bundle Chicken Marsala

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with choice of Penne Pomodoro, Garlic Mashed Potatoes, or Sautéed Broccoli. Includes your choice side salad and bread. Feeds 4-5 people.

Family Bundle Chicken Parmesan

Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, romano, parmesan and mozzarella. Served with choice of Penne Pomodoro, Garlic Mashed Potatoes, or Sautéed Broccoli. Includes your choice of side salad and bread. Feeds 4-5 people.

Family Bundle Penne Carrabba

Now with 50% More Chicken! Our made-from-scratch Alfredo tossed with Penne pasta, wood-grilled chicken, sautéed mushrooms and peas. Includes your choice of side salad and bread. Feeds 4-5 people.

Family Bundle Penne Alfredo

Our made-from-scratch Alfredo tossed with Penne pasta. Includes your choice of side salad and bread. Feeds 4-5 people.

N9. Chicken or Pork Chow Mein

with rice and crispy noodles

N4. Chicken, Pork,Ham or Veg. Lo Mein

soft noodles

C6. Moo Goo Gai Pan

Chicken & mushrooms.

C16. Hunan Chicken

Crab Cakes

Crispy deviled crab cake with "spicy chipotle aioli".

Catfish Bites

Golden fried catfish with jalapeño tartar sauce.

Calamari "Okrachokie"

Crispy calamari, artichokes and okra with spicy remoulade sauce.

Fried Green Tomatoes

The classic southern appetizer topped with cheese and roasted red pepper reduction.

A4. Teriyaki Chicken

Chicken on the stick.

A8. Pan Fried Dumpling

FR2. Pork Fried Rice

FR3. Vegetable Fried Rice

Fiesta Salad

BBQ Chicken, Romaine, Corn, Black Beans, Tomatoes, and Tortilla Strips

Large Caesar Salad

Romaine, Parmesan Cheese, Croutons, and Caesar dressing

*Norwegian Cedar Salmon

Pecan Rubbed Farm Raised Salmon, Smoked Over Oregon Cedar

Smothered Chicken

Grilled Chicken Breast, Mushrooms & Onions Sautéed with White Wine Garlic Butter, Monterrey Jack Cheese

Chicken Tenders

Served with honey mustard and choice of side. 620 Cal

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Garlic-Grilled Shrimp

Served with choice of side. 80 Cal

Petite Maine Lobster Tail

Choose Classic style or Wood-Grilled. Served with lemon, melted butter, and choice of side. 390 Cal - 440 Cal

C4. Chicken W. Broccoli (Dinner Platter)

C4. Chicken W. Broccoli (Lunch)

Pad See Ew

Flat wide rice noodles stir fried with sweet soy sauce and egg.

Pad Thai

Spicy. Thai rice noodles with egg, roasted peanuts, Chinese cabbage, fresh bean sprouts, and lime.

Corn on the Cob

Simply sweet corn on the cob steamed and served hot.

2 Piece Catfish Meal

Two hand-breaded catfish fillets served with your choice of two sides and hush puppies.

10 Piece Fish Family Meal

Ten of our famous batter dipped fish fillets with eight hush puppies and your choice of two family-style sides.

4 Piece Chicken

Looking for surf and turf? Add four pieces of our breaded chicken tenders to any meal.

Christmas Roll

Spicy white tuna, tuna, tobiko, scallions on top of spicy tuna roll.

Crab Rangoon / 炸蟹角

Pork Bun / 肉包

Scallion Pancakes

4. Drunken Noodle / 泰国醉面

Flat rice noodle with broccoli, zucchini, carrot, chili pepper, basil.

Chip Dip Trio

Guacamole, queso fundido, and pico de gallo.

Torta

Mexican sandwich with choice of any taco meat with lettuce, tomato and avocado.

Taco Salad

Your choice of taco meat resting on a bed of rice and beans in an edible taco shell bowl. Topped with crisp lettuce, fresh tomato, avocado, sour cream and salsa.

Gordita a la Carte

Kamano

Spicy. Salmon, avocado, edamame, cucumber, masago (gluten-free), oog sauce (gluten-free), Sriracha aioli (spicy).

Build Your Own Poke Bowl

Add extra protein for an additional charge.

Maui

Marinated tuna, salmon, avocado, corn, masago, edamame, crispy onion, oog sauce, Sriracha aioli.

Nani

Shrimp, green onion, cucumber, crab stick , avocado, masago (gluten-free), oog sauce (gluten-free), Siriracha aioli, coconut ginger.

1. General Chen's

Hot. Breaded and tossed in a sweet spicy brown sauce with carrots, broccoli, snowpeas and water chestnuts. Add beef, shrimp, tofu for an additional charge.

15. Sesame Chicken

Lightly breaded and sauteed in a sweet brown sauce with sesame seeds and broccoli on the side. substitute beef shrimp or tofu for an additional charge. served with steamed or plain fried rice.

8. Chicken with Broccoli

Hot.

11. Chicken Chow Mein

12 Piece Family Box

12 pieces of white and dark meat paired with six fluffy yeast rolls.

8 Piece Whole Bird Box

Two breasts, two legs, two thighs, and two wings served with four fluffy yeast rolls.

Coleslaw

Made fresh daily with cabbage, carrots and our unique dressing. Served in a 24 oz. bowl.

20 Piece Crowd Pleaser

Choose all white or dark-meat pieces, or get a mixture of both—along with ten fluffy yeast rolls.

FR6. House Special Fried Rice

Stir fried.

TS1. Tom Kha

Thai coconut cream soup with galangal and lemongrass, lemon leaf, tomato, straw mushroom. Your choice of meat.

TH1. Singapore Rice Noodle

Chicken, shrimp, egg sautéed with scallion, onion, red pepper with curry flavor.

TH3. Kang Dang

Hot & spicy. Thai red curry in coconut cream sauce with cabbage, tofu, onion, red pepper, green pepper, and bamboo shoot. Available with your choice of meat.

Vegetable Lo Mein

Chicken with Broccoli

Chicken with Broccoli

C1. Chicken with Broccoli

Pepperoni

Tomato sauce, pepperoni and mozzarella cheese.

Mediterranean

Alfredo sauce, grilled chicken, spinach, artichokes, red onions, green peppers and feta cheese.

Ricotta Cheese

44. Singapore Chow Main Fun

Hot and spicy.

45. Beef with Broccoli

59. Chicken with Snow Peas

S7. Dragon & Phoenix

Hot and spicy.

H1. Sesame Chicken

L4. Chicken with Broccoli

A2s. Shrimp Spring Roll

A7. Chinese Donuts (10)

5. Fried Wonton (12)

7. Szechuan Wonton

Spicy.

31. Shrimp Chow Mein

55. Mixed Vegetables

Lobster Bisque

Lobster meat, crème fraiche, dry sack sherry.

Steakhouse Wedge

Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.

Gigi Salad

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.

The Palm Mixed Green Salad

Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.

Panini

chicken, mozzarella & pesto panini served with fries

Cheese & Charcuterie - small

Chef’s choice of artisanal cheeses and meats, served with crostini, fig preserve, candied nuts, honeycomb and olives.

spinach salad

spinach, strawberries, goat cheese, toasted walnuts, shallots, with poppyseed vinaigrette.

Char-grilled shrimp, tomato polenta grit cake & Tasso aioli

over polenta, with tasso aioli

Pollo Loco

8 oz. chargrilled chicken breast topped with a pineapple slice, grilled onions, and peppers. Served with rice, salad, and Mexican mashed potatoes.

Fajitas del Mar

Shrimp and grouper fillet, served steaming hot on a bed of zucchini, broccoli, cauliflower, onions, bell peppers, and carrots. Served with Mexican rice, pico de gallo, lettuce, sour cream, guacamole, and warm flour tortillas.

Mojarra Frita

Deep-fried tilapia (whole fish) served with Mexican rice, lettuce, onions, and avocado.

Enchiladas Supremas

One chicken enchilada, one beef enchilada, and one cheese enchilada, all smothered with a freshly made sauce, melted cheese, lettuce, sour cream, and tomatoes. Served with a side of Mexican rice.