British delivery in Seattle
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Best British in Seattle
14 British restaurants in Seattle
Seattle • Hawaiian • $
Beef patty, brown gravy, rice, and two sunny-up eggs* *May contain under-cooked meat, fish or egg
Mac Salad - Half Pint
Hawaiian Sun - Passion/Orange/Guava
Hawaiian Sun - Guava Nectar
Alki Spud Fish and Chips
Seattle • Takeout • $$
Seattle • American • $$
Mac & Cheese Balls
beer cheese sauce / Fresno chiles / chives / parmesan / ranch
Ahi Poke Stack*
bourbon barrel-aged soy / smashed avocado / black rice / sesame ginger dressing / firecracker aioli / furikake / green onion / Fresno chile / 397 cal
bonito flakes / garlic aioli / lemon zest
Crispy Glazed Brussels Sprouts
orange chile glaze / chimichurri / almonds
Seattle • Seafood • $$
Clams 'N Chips
Our famous deep fried clams served with French fries.
Jumbo Prawns 'N Chips
Six Jumbo Tiger Prawns served with French fries.
Baby Prawns 'N Chips
Bite size baby shrimp deep fried and served with French Fries.
Scallops 'N Chips
New England's best Scallops deep fried and served with French Fries.
Seattle • Steak • $$$
I Hear the Ocean Fresh Salad
Gluten-free. NW coast dungeness crab and wild Mexican Pacific prawns with Bleu cheese crumbles, avocado, cucumber pico de gallo.
Blackened Wild Alaska Salmon Ty Cobb
Gluten-free. Nitrite-free bacon, chopped egg, tomatoes, avocado, homemade “nothing but blue sky” Bleu cheese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
“Un”Chopped Seafood Salad
Gluten-free. Skewered and seared wild Alaska weathervane scallops and wild Mexican Pacific prawns with cashews, avocado, tomato, Feta, basil, lemon, olive oil.
"Grab Your Bibb"
Gluten-free. Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Pike Place Chowder
Seattle • American • $$
Original Dungeness Crab Roll
Served cold. Delectable, fresh crab meat, lightly tossed with mayo, celery, lemon juice & special seasonings.
Connecticut-Style Dungeness Crab Roll
Served warm. Fresh crab meat tossed with melted butter, topped with spices, lemon & chives.
FROZEN New England Clam (32 oz. / 1 Quart)
FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Meaty clams flavored with bacon, cream, and a secret blend of herbs and spices. Inducted into the Great Chowder Cook-Off Hall of Fame. Ingredients: Bacon (pork), Chopped Ocean Clams, Bacon, Potatoes, Celery, Onion, Thyme, White Pepper, Sea Salt, Clam Stock, Half-and-Half, Butter, Flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.
FROZEN Seafood Bisque (32 oz. / 1 Quart)
FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Delectable medley of Pacific Cod, Northwest Salmon, Oregon Bay Shrimp, flavored with fresh basil and simmered in a creamy tomato-based broth. Ingredients: Salmon, Cod, Crab, Bay Shrimp, Garlic, Black Pepper, Sea Salt, Tomato-Basil-Cream Broth, Shellfish Stock, Cream, Butter, Flour Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.
Seattle • Crab • $$$
CRISPY ARTICHOKE HEARTS
spicy cocktail sauce, lemon aioli
DANIEL'S POPCORN SHRIMP
sriracha chili sauce, lemon aioli
SPICY BARBECUED PRAWNS
sautèed New Orleans-style, green onions
Seatown Rub Shack & FishFry
Seattle • Fish & Chips • $$
Large Rub with Love Tub
Your choice of one 16oz Rub with Love seasoning! Choose from our three most popular rubs, Salmon, Pork or Steak Rub.
Flavor Profile: Zesty Dijon and roasted aromatic shallot. “My favorite Parisian bistro often served a salad dressed in a toasted shallot mustard vinaigrette – I couldn’t get enough (and it made me eat my greens)!” Tom Douglas
Jar of Rub with Love Sauce
Your choice of one Rub with Love sauce! Choose from Ancho Molasses BBQ Sauce, Triple Garlic Teriyaki Sauce or Ginger Pineapple Teriyaki Sauce.
I Love Crab Cakes Cookbook
Tom Douglas grew up in Delaware on blue crabs steamed with Old Bay spice but later moved to Seattle where Dungeness is king. Crab cakes have been one of the top selling dishes in Tom's restaurants for 25 years. In "I Love Crab Cakes" Tom shares fifty recipes-from the Chesapeake Bay classic to crab potato pancakes to crab foo-yung - that prove the best crab cakes can come from your own kitchen!
Premier Meat Pies
Seattle • Modern European • $$
Ground beef, onions, peas, carrots, mashed potato top
Guiness Irish Stew
Steak marinated in Guinness Beer, potatoes, carrot, onion, savoury beef gravy.
Tillamook Mac & Cheese Pie
Elbow pasta, melted four cheese sauce, herbed breadcrumb topping.
Curry Lamb Pie
Tender braised lamb, potatoes, peas, carrots, onions, traditional curry.
Seattle • Cakes • $$
Matcha 32 Oz
Chai 32 Oz
16 oz Latte
5 Spot Diner Deluxe
Seattle • Breakfast • $$
Chicken Fried Steak & Eggs
Crispy tender chicken fried steak served up with two eggs, hashbrowns or spicy red jacket potatoes and your choice of biscuits or toast.
Three eggs, spicy red jacket potatoes, bell peppers, onions, pepper jack cheese, your choice of bacon, ham, sausage, or veggie sausage, housemade salsa verde and sour cream wrapped in a warm tortilla.
Corned Beef N Hash
Corned beef, potatoes and two poached eggs perched on top of your choice of toast or a biscuit.
Three eggs scrambled with chorizo, spicy red jacket potatoes and caramelized onions. Topped with pepper jack cheese and pico de gallo. Served in a cast iron skillet with two warm flour tortillas.
The Victor Tavern
Seattle • Burgers • $$
Fried Castlevetrano Olives
•fried castlevetrano olives *olives contain pits*
Smoked Tavern Wings
•hot wing sauce, •carrots •celery •blue cheese dip
•malt vinegar aioli
•parmesan • anchovy aioli
Jemil's Big Easy
Seattle • Comfort Food • $$
Blackened Shrimp Po Boy Sandwich
Spicy. Grilled shrimp seasoned with cajun spices. Dressed with mayonnaise, lettuce, tomatoes, pickles, and hot sauce. Served on french bread.
Spicy. Rich and spicy roux sauce. Served over rice with vegetables. Flavorful and delicious from the big easy. (Photo is étoufée with catfish).
Red Bean and Rice
Gluten free. Chock full of ham and sausage. Gluten-free. Flavorful and delicious from the big easy.
A burger Place
Seattle • Burgers • $$
American cheese, mayonnaise, lettuce, tomato, pineapple, and teriyaki sauce.
Mushroom Swiss Cheeseburger
Two slices Swiss cheese, ketchup, mayonnaise, lettuce, tomato, and sautéed mushroom.
Swiss cheese, lettuce, tomato, mayonnaise, bacon, and avocado.
Swiss cheese, ketchup, mayonnaise, mustard, lettuce, onion, pickle, tomato, bacon, egg, and pastrami.
DoorDash is food delivery anywhere you go. With one of the largest networks of restaurant delivery options in Seattle, choose from 14 restaurants near you delivered in under an hour! Enjoy the most delicious Seattle restaurants from the comfort of your home or office. Browse by name, cuisine, or staff picks personalized to your location
DoorDash connects you with the best nearby restaurants. Use the DoorDash website or app to browse eligible restaurants. Order and securely pay online and your food is on the way! You can even track your delivery right to your door. Getting your favorite foods delivered is that easy.
Yes. Before clicking Place Order, simply select Scheduled and you can select the date and time you wish to have your meal delivered. After selecting the date and time you want, click Place Order and we'll handle the rest.
How fast you'll get your food depends on a number of things. How far is the restaurant? How bad is traffic? Is it snowing out? The average time is approximately 40 minutes but it could be more or less. Either way, you can track where your driver is on the DoorDash website or app.
A group order allows multiple people to add items into an order at the same time. Once a group order is created through a DoorDash Account, the rest of the group doesn't need to have a DoorDash Account to use the group order link. Even better, you can pre-order up to four days in advance, which makes it great for events and meetings.
Follow these steps to create a group order:
• Log into your DoorDash account.
• Choose your restaurant.
• In the upper right-hand corner, click Create a group order.
• Send the group order link to others.
• When everyone is done adding their items into the cart, you can close the group order and complete checkout.
DashPass is a subscription service that provides free deliveries (no delivery fee) on orders from eligible restaurants. Service fees and minimum subtotal may apply. Check your DoorDash app for more details and to sign up (available only in certain areas).