Tapas près de moi

Beef Heart Yakitori

Banana BBQ sauce, achara (green papaya relish)

The Porky Spring Roll

House roasted Canadian pork belly, mozzarella cheese, onion, peppers. Soy maple balsamic glaze.

Broken Wing Teba Gyoza

Gyoza sauce, chili oil, seasonal vegetables served on a sizzling plate.

Chicken Karaage

Boneless Japanese style fried chicken served with Japanese mayo

House Salad

Spring Mix, Cucumber, Red Radish, Grape Tomato, Yuzu Dressing.

Corn Kakiage

Corn niblets and honey butter mayonnaise.

Okonomiyakki (House Made Japanese Pancake)

Bacon, squid, onion, egg, green onion, cabbage, teriyaki sauce, mayonnaise, and katsuobushi.

Tapas Tonkatsu

Pork Sirloin, Thinly Sliced Cabbage Salad, House Made Tonkatsu Sauce.

1. Tabouli

The traditional favourite, a mix of cucumber, tomato, onion, parsley, crushed wheat, chick peas, mint.

5. Red Goat

Creamy feta, tomato, sliced red onion, green and kalamata olives.

6. Moroccan Carrot

Steamed carrots and chick peas dressed with a minty hot sauce and dill.

23. Fantastic Falafel

Chick peas, finely ground with herbs and spices, deep-fried.

Piri Piri Fried Chicken

hot honey, ranch, pickled jalapeno (4pc)

Lasagna Iberica

Wagyu Beef & Iberico Chorizo Bolognese, manchego bechamel

Wagyu Beef Sliders

sherry onions, iberico cheese, chimichurri aioli (2pc)

Truffle Gnocchi

chantrelle mushrooms, zucchini, corn, porcini cream, white truffle oil, manchego ( vegetarian )

Calmars grillés / Grilled Calamari

Crevettes sautées à l'ail / Shrimps Sautéed With Garlic

Assiette de légumes grillée / Grilled Vegetable Plate

Pétoncles au chouriço / Chouriço Scallops

Ceviche

Poisson mariné dans du jus de lime fraîchement pressé, oignons rouges, coriandre, patate douce et crème de piment jaune. / Fish marinated in freshly squeezed lime juice, red onions, coriander, sweet potato and yellow pepper cream.

Empanada à la viande

1 empanada à la viande assaisonnée avec des épices du Pérou et raisins secs emballés dans une pâte fraîche maison / 1 seasoned meat empanada with Peruvian spices and dried raisins wrapped in a fresh homemade pastry

Griot

Plat emblématique d’Haïti. Morceaux de porc macérés, légèrement frit, accompagnés de 3 bananes plantains, Pikliz et riz kolé. / Emblematic dish of Haiti. Macerated pork pieces, lightly fried, accompanied by 3 plantains bananas, Pikliz and kole rice.

Salchipollo

Pommes de terre frites maison nappé de morceaux de poulet. Accompagné de nos trois sauce maison. Une expérience gustative inoubliable. / Homemade French fries topped with chicken pieces. Accompanied by our three homemade sauces. An unforgettable taste experience.

Salade du chef / Chef's Salad

Roquette, mesclun, concombre, tomates, vinaigrette sésame et miso / Arugula, mesclun, cucumber, tomatoes.

Salade soba / Soba Salad

Nouilles soba, concombre, chou rouge, roquette, poivron rouge, vinaigrette au miso et érable, patate douce paille / Soba noodles, cucumber, red cabbage, arugula, red bell pepper, miso and maple vinaigrette, straw sweet potato.

Salade de calmars / Squid Salad

Edamame, salade de wakame, teriyaki, tobiko / Edamame, wakame salad, teriyaki, tobiko.

Tataki de thon / Tuna Tataki

Thon ahi en croûte de sésame, mayo wasabi à la coriandre limée, pois verts au wasabi concassé / Ahi tuna in sesame crust, wasabi mayo with limed cilantro, chickpeas with crushed wasabi.

Burrito - Asada

Burrito- BEEF STEAK, BEANS, ONIONS, CORIANDER, LETTUCE, CHEESE AND CREAM.

Bowl - Camarones

SHRIMPS WITH VEGETABLES, BEANS,RICE, TOMATO, CUCUMBER, LETTUCE, CHEESE AND CREAM.

BOWL- Vegetariano

Burrito- GRILLED VEGETABLES WITH BEANS, RICE, TOMATO, CUCUMBER,LETTUCE, CHEESE AND CREAM.

BOWL - Asada

Burrito- BEEF STEAK, BEANS,RICE, TOMATO, CUCUMBER,ONIONS, CORIANDER, LETTUCE, CHEESE AND CREAM.

BaoBar

Grilled Wasabi Prawns

Tiger prawns, wasabi cream, cucumber salad.

Cashew Steelhead Trout

Yellow coconut curry sauce, ginger scallion pesto, sesame grilled broccolini.

Gochujang Chicken

Shimeji mushrooms, garlic chips, napa, mustard rice.

Brava Potatoes with Las Canarias Brava Sauce

Gluten free, vegetarian.

Chorizo Cooked in Apple Cider

Gluten free.

Fried Calamari with Lemon & Aioli

Home Made Croquettes

Tempura Udon or Soba & California Roll

Takoyaki

Agedashi Tofu

Seaweed Salad

Crab Cakes

Spicy turmeric-coconut sauce and sauteed spinach.

Roasted Cauliflower Flatbread

Hummus spread, seared halloumi, basil pesto, and roasted red pepper puree.

Grilled Chicken Skewers

This gluten-friendly dish consists of a honey-lemon glaze, cucumber, and red onion salad and preserved lemons.

Merguez Meatballs

A gluten-friendly dish consisting of driview lamb, dates, raisins, red pepper puree, and tzatziki.

16 Piece Naked Wings Sweet Chili

16 delicious naked wings lightly dusted and tossed in Sweet Chili sauce. Cals do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.

16 Piece Naked Wings BBQ

16 delicious naked wings lightly dusted and tossed in BBQ sauce. Cals do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.

16 Piece Naked Wings Unsauced

16 delicious naked wings lightly dusted and unsauced. Cals do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.

Naked Wings Platter

18 chilled delicious wings, 25 pieces of popcorn chicken and 340 grams of carrots with ranch and BBQ sauce included. Cals do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.

Hummus

French Fries

Garlic Sauce

Grape Leaves

KD Mac 'N' Cheese Bites (VG)

KD original mac 'n' cheese bites, spicy ketchup for dipping!

Loaded Soft Pretzel Bites

a twist on traditional soft pretzel's, tossed in course sea salt & garlic butter + topped off with cheese sauce, bacon & green onions

Soft Pretzel Bites + Dijon Mustard

traditional soft pretzel bites, coarse sea salt, garlic butter + dijon mustard dip [V]

Traditional Soft Pretzel Bites + Queso Cheese Dip

a twist on traditional soft pretzel's, tossed in course sea salt & garlic butter + served with a side of our queso cheese sauce for dipping!

Saku Original

Served with crisp yellow pickled daikon, wasabi slaw, Japanese BBQ sauce, QP Mayo.

Bulgogi Bao Taco

Provolone cheese / bulgogi beef / spicy mayo

Spicy mayo

spicy mayo

Crispy Original

yuzu onion

Italian Sausage

"Italian Sausage with Arugula and Roasted Garlic Aioli" is a delectable dish that brings together the savory flavors of Italian sausage, the peppery kick of arugula, and the creamy richness of roasted garlic aioli. This combination creates a harmonious blend of tastes and textures that promises a delightful culinary experience.At the heart of the dish are succulent and flavorful Italian sausages. These sausages are renowned for their robust and aromatic blend of spices, including fennel, garlic, and red pepper flakes. Each bite of the sausage offers a satisfying combination of savory, slightly spicy, and herbaceous notes that evoke the rustic flavors of Italian cuisine. The sausages are expertly cooked to perfection, achieving a crisp and caramelized exterior while maintaining their juicy and tender interior. The seared surface of the sausages releases a tantalizing aroma, inviting your senses to the feast that awaits. Paired with the savory sausages is a generous bed of fresh arugula. The arugula's distinctive peppery flavor adds a zesty and vibrant element to the dish, creating a pleasant contrast to the richness of the sausages. The arugula's tender leaves provide a refreshing crunch that complements the heartier components of the plate. Elevating the dish to a new level of indulgence is the roasted garlic aioli. This luxurious sauce is a velvety amalgamation of roasted garlic, creamy mayonnaise, and perhaps a touch of lemon juice for brightness. The roasted garlic infuses the aioli with its deep, caramelized sweetness, harmonizing with the savory sausages and providing a luscious, umami-rich element. The dish is presented with artful finesse. The sausages are arranged atop the arugula, creating a striking contrast of colors and textures. The roasted garlic aioli is drizzled over the sausages and artfully swirled across the plate, offering a visual feast as well as a flavorful one. As you savor each bite of this Italian Sausage with Arugula and Roasted Garlic Aioli, your palate is treated to a symphony of tastes. The interplay of robust Italian sausage, zesty arugula, and creamy aioli creates a multi-layered experience that resonates with the warmth of comfort food and the sophistication of gourmet cuisine. Whether enjoyed as a hearty main course or a show-stopping appetizer, this dish encapsulates the essence of Italian flavors and culinary craftsmanship. It's a celebration of the synergy between bold meats, vibrant greens, and indulgent sauces—a culinary masterpiece that's sure to leave a lasting impression.

Beef Meatball

Parmigiano, Basil Tomato Sauce, Parmesan-Dusted Meatball" presents a symphony of Italian-inspired flavors and textures, combining the rich umami of Parmigiano-Reggiano cheese, the vibrant freshness of basil tomato sauce, and the savory delight of a meatball adorned with a dusting of grated Parmesan. he dish opens with a meatball that embodies the essence of comfort and tradition. This meatball, meticulously crafted and lovingly cooked, is a savory delight that showcases the essence of Italian cuisine. Its exterior is delicately seared to a golden brown, while the interior remains tender and succulent—a result of the careful blend of seasoned ground meat. Upon the meatball, a delicate dusting of grated Parmigiano-Reggiano cheese is generously sprinkled. This iconic Italian cheese, renowned for its rich and nutty flavor, enhances the meatball's savory notes, creating a harmonious marriage of tastes that lingers on the palate. Nestled beside the meatball is a pool of vibrant basil tomato sauce. This sauce is a celebration of simplicity and freshness, embodying the heart of Italian cooking. The aromatic basil imparts an aromatic sweetness that mingles with the rich tanginess of tomatoes, creating a balanced and invigorating sauce that envelops the meatball in a flavorful embrace. The dish is elevated by the masterful interplay of textures and colors. The meatball's golden exterior contrasts beautifully with the bright red hues of the tomato sauce. The Parmesan dust adds a touch of elegance to the presentation, making each element a visual delight as well as a culinary masterpiece. As you take your first bite, your taste buds are greeted by a symphony of flavors. The meatball's savory profile harmonizes with the earthy and nutty notes of Parmigiano-Reggiano, creating a medley of umami richness. The basil tomato sauce contributes freshness and a gentle acidity that balances the richness, creating a multidimensional taste experience that is both comforting and refined. Whether enjoyed as a main course or an indulgent appetizer, the "Parmigiano, Basil Tomato Sauce, Parmesan-Dusted Meatball" is a celebration of Italian gastronomy at its finest. It captures the spirit of tradition while incorporating modern culinary finesse—a dish that pays homage to the timeless flavors of Italy while inviting you to savor each bite with joy and appreciation.

Garlic Parm Onion Rings

"Housemade Onion Rings with Parmesan Dust and Roasted Garlic Aioli" is a tantalizing culinary creation that combines the crispy allure of onion rings, the savory depth of Parmesan dust, and the creamy richness of roasted garlic aioli. This dish promises a delightful interplay of textures and flavors, creating a memorable dining experience. Here's a flavorful description of this dish:The dish begins with a captivating presentation of housemade onion rings. Each ring boasts a golden, crispy exterior that crackles with the promise of satisfaction. The onions within are tender and succulent, enveloped in a delicate batter that adds a satisfying crunch. Adding an irresistible layer of flavor, the onion rings are adorned with a delicate dusting of grated Parmesan cheese. This Parmesan dust imparts a rich and nutty essence that marries seamlessly with the savory notes of the onion rings. The interplay between the umami of the cheese and the natural sweetness of the onions creates a taste profile that's both familiar and elevated. Completing the dish is a velvety roasted garlic aioli. This aioli is a luxurious sauce crafted from the nuanced flavors of roasted garlic and creamy mayonnaise. The roasted garlic infuses the aioli with a gentle sweetness and depth, creating a delightful harmony with the crispy onion rings. The aioli's creamy consistency adds a touch of decadence, turning each onion ring dip into a moment of culinary bliss. The dish's presentation is a feast for the eyes as well as the palate. The golden onion rings are elegantly arranged, crowned with the delicate Parmesan dust that promises a burst of flavor. The roasted garlic aioli rests alongside, inviting you to embark on a sensory journey of taste and aroma. With every bite of "Housemade Onion Rings with Parmesan Dust and Roasted Garlic Aioli," your palate is treated to a symphony of contrasts. The crispiness of the onion rings yields to the creamy aioli, while the Parmesan dust adds both texture and depth. The combination of flavors—savory, nutty, and slightly sweet—creates a harmonious melody that dances on your taste buds. Whether relished as an indulgent appetizer, a side dish, or a delightful snack, this dish celebrates the art of texture, flavor, and presentation. It's a culinary experience that bridges comfort and elegance, inviting you to savor every element and appreciate the skillful blend of ingredients that come together to create a truly memorable dish.

Truffle Parm Fries

"Truffle-Coated Fries with Parmesan Dust and Aioli" presents a luxurious and flavorful culinary experience that marries the indulgent earthiness of truffle oil with the savory richness of Parmesan dust, all accompanied by a creamy aioli. This dish tantalizes the senses with its aroma, taste, and texture.The dish commences with a stunning presentation of crispy, golden-brown coated fries. These fries, meticulously prepared, boast a satisfying crunch on the outside and a fluffy interior within. The coating offers an added layer of texture, ensuring each bite delivers a delightful contrast of crispiness and tenderness. Elevating the fries to a new level of indulgence is the truffle oil. With its distinctive and luxurious aroma, the truffle oil infuses each fry with an earthy, umami-rich essence that tantalizes the senses. The delicate drizzle of truffle oil enhances the natural flavors of the fries, evoking a sense of sophistication that's both comforting and refined. The fries are graced with a light dusting of grated Parmesan cheese, which adds a burst of nutty and savory notes to the dish. The Parmesan dust adheres to the truffle-coated exterior, creating a harmonious blend of textures and flavors. This touch of cheese introduces a layer of umami that complements the earthiness of the truffle oil. To round out the dish, a creamy aioli is presented alongside the truffle-coated fries. This aioli, with its velvety consistency and rich flavor, offers a luscious accompaniment that enhances each fry's decadence. The aioli serves as a dipping sauce, providing a cool and creamy counterpart to the warm and crispy fries. The dish's visual appeal is just as captivating as its taste. The golden fries glisten with the truffle oil's sheen, while the Parmesan dust adds an elegant touch. The aioli, inviting in its creamy white hue, is the perfect complement to the golden fries. As you savor each truffle-coated fry with Parmesan dust and aioli, your taste buds embark on a journey of contrasts and complements. The earthy truffle notes interplay with the nuttiness of Parmesan, while the aioli's creaminess adds a luxurious dimension. The result is a fusion of comfort and sophistication—a dish that appeals to the senses and speaks to the art of culinary craftsmanship. Whether enjoyed as a sumptuous appetizer, a side dish, or a standalone treat, "Truffle-Coated Fries with Parmesan Dust and Aioli" is an ode to the harmonious marriage of premium ingredients, inviting you to revel in the pleasures of both taste and texture.

16 Piece Naked Wings Sweet Chili

16 delicious naked wings lightly dusted and tossed in Sweet Chili sauce. Cals do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.

16 Piece Naked Wings BBQ

16 delicious naked wings lightly dusted and tossed in BBQ sauce. Cals do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.

16 Piece Naked Wings Unsauced

16 delicious naked wings lightly dusted and unsauced. Cals do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.

Naked Wings Platter

18 chilled delicious wings, 25 pieces of popcorn chicken and 340 grams of carrots with ranch and BBQ sauce included. Cals do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.

Pan Con Tomate

Homemade sourdough with fresh tomato, olive oil and fleur de sal.

Croquetas de Jamón Ibérico

Iberian ham croquettes.

Patatas Bravas

Homemade fries, bravas sauce and garlic aioli.

Pulpo y Romesco a La Brasa

Whole grilled octopus, pimiento oil, romesco sauce, fingerling potatoes, parsley and greens.

Charcuterie Box (large)

Three types of charcuterie, condiments, served with freshly baked baguette, pickles, and local Smack Dab mustard.

Cheese & Charcuterie Box (large)

A wide variety of gourmet cheese and charcuterie served with freshly baked baguette, pickles, fig jam, local Smack Dab mustard (at least 8 cheese and meat options combined).

Marinated Orange & Fennel Olives

House marinated olives with fennel, garlic, olive oil, and orange rind.

San Pellegrino - Lemon

House Green Salad

organic spring mix, grape tomato, diced avocado, house dressing

Chicken Teriyaki

boneless chicken with teriyaki sauce served with rice, salad, half soft-boiled egg

Salmon Teriyaki

pan-seared salmon topped with teriyaki sauce and served with rice, salad, half soft-boiled egg

Chicken Nanban

karaage searved with house tartar house

Teriyaki Chicken Ishi-Yaki

Rice, teriyaki chicken, lettuce, tomato, mayo, crispy wonton chips; prepared in a hot stone bowl.

Chipotle Beef Curry Ishi-Yaki

Rice, AAA beef, chipotle curry, lettuce, tomato, mozzarella cheese, fried egg; prepared in a hot stone bowl.

Kinoko Ishi-Yaki

Rice, enoki, shiitake, oyster mushrooms, iwanori; prepared in a hot stone bowl.

Spicy Pork Ishi-Yaki

Rice, spicy miso minced pork, garlic sprouts, egg, tomato, lettuce; prepared in a hot stone bowl.

Ebi Fritas

5 pcs Beer Battered shrimp on mixed greens with miso dressing chipotle honey mayo, balsamic vinegar drizzle

Filipino Spring Rolls

6 pcs Pork spring rolls and plum sauce.

Wok Squid

Thai chili, basil, crispy garlic, peppers, onions.

Luau App

Crispy pork belly, filipino sweet and sour sauce.

Paella Negra Squid Ink (black rice)

Squid ink rice, prawns, calamari, baby squid, mussels, and clams (30 min)

Paella Jardinera

Safrron rice, padrón peppers, artichoke hearts, oyster mushrooms, asparagus, grilled fennel, cherry tomatoes, broccoli, cauliflower and peas (30 min)

Paella Senyoret

Gentleman’s style paella, peeled and de-shelled seafood, lobster (30 min)

Paella Mixta (saffron rice)

Saffron rice with seafood, chicken, chorizo and pork (30 min)

16 Piece Naked Wings Sweet Chili

16 delicious naked wings lightly dusted and tossed in Sweet Chili sauce. Cals do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.

16 Piece Naked Wings BBQ

16 delicious naked wings lightly dusted and tossed in BBQ sauce. Cals do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.

16 Piece Naked Wings Unsauced

16 delicious naked wings lightly dusted and unsauced. Cals do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.

Naked Wings Platter

18 chilled delicious wings, 25 pieces of popcorn chicken and 340 grams of carrots with ranch and BBQ sauce included. Cals do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.

Pan Con Tomate

Homemade sourdough with fresh tomato, olive oil and fleur de sal.

Croquetas de Jamón Ibérico

Iberian ham croquettes.

Patatas Bravas

Homemade fries, bravas sauce and garlic aioli.

Pulpo y Romesco a La Brasa

Whole grilled octopus, pimiento oil, romesco sauce, fingerling potatoes, parsley and greens.

16 Piece Naked Wings Sweet Chili

16 delicious naked wings lightly dusted and tossed in Sweet Chili sauce. Cals do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.

16 Piece Naked Wings BBQ

16 delicious naked wings lightly dusted and tossed in BBQ sauce. Cals do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.

16 Piece Naked Wings Unsauced

16 delicious naked wings lightly dusted and unsauced. Cals do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.

Naked Wings Platter

18 chilled delicious wings, 25 pieces of popcorn chicken and 340 grams of carrots with ranch and BBQ sauce included. Cals do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 Cals a day, and children (ages 4 to 12) need an average of 1,500 Cals a day. However, individual needs vary.

Pan Con Tomate

Homemade sourdough with fresh tomato, olive oil and fleur de sal.

Croquetas de Jamón Ibérico

Iberian ham croquettes.

Patatas Bravas

Homemade fries, bravas sauce and garlic aioli.

Pulpo y Romesco a La Brasa

Whole grilled octopus, pimiento oil, romesco sauce, fingerling potatoes, parsley and greens.

House Green Salad

organic spring mix, grape tomato, diced avocado, house dressing

Chicken Teriyaki

boneless chicken with teriyaki sauce served with rice, salad, half soft-boiled egg

Salmon Teriyaki

pan-seared salmon topped with teriyaki sauce and served with rice, salad, half soft-boiled egg

Chicken Nanban

karaage searved with house tartar house

Teriyaki Chicken Ishi-Yaki

Rice, teriyaki chicken, lettuce, tomato, mayo, crispy wonton chips; prepared in a hot stone bowl.

Chipotle Beef Curry Ishi-Yaki

Rice, AAA beef, chipotle curry, lettuce, tomato, mozzarella cheese, fried egg; prepared in a hot stone bowl.

Kinoko Ishi-Yaki

Rice, enoki, shiitake, oyster mushrooms, iwanori; prepared in a hot stone bowl.

Spicy Pork Ishi-Yaki

Rice, spicy miso minced pork, garlic sprouts, egg, tomato, lettuce; prepared in a hot stone bowl.

Ebi Fritas

5 pcs Beer Battered shrimp on mixed greens with miso dressing chipotle honey mayo, balsamic vinegar drizzle

Filipino Spring Rolls

6 pcs Pork spring rolls and plum sauce.

Wok Squid

Thai chili, basil, crispy garlic, peppers, onions.

Luau App

Crispy pork belly, filipino sweet and sour sauce.

Paella Negra Squid Ink (black rice)

Squid ink rice, prawns, calamari, baby squid, mussels, and clams (30 min)

Paella Jardinera

Safrron rice, padrón peppers, artichoke hearts, oyster mushrooms, asparagus, grilled fennel, cherry tomatoes, broccoli, cauliflower and peas (30 min)

Paella Senyoret

Gentleman’s style paella, peeled and de-shelled seafood, lobster (30 min)

Paella Mixta (saffron rice)

Saffron rice with seafood, chicken, chorizo and pork (30 min)

Calmars grillés / Grilled Calamari

Crevettes sautées à l'ail / Shrimps Sautéed With Garlic

Assiette de légumes grillée / Grilled Vegetable Plate

Pétoncles au chouriço / Chouriço Scallops

Ceviche

Poisson mariné dans du jus de lime fraîchement pressé, oignons rouges, coriandre, patate douce et crème de piment jaune. / Fish marinated in freshly squeezed lime juice, red onions, coriander, sweet potato and yellow pepper cream.

Empanada à la viande

1 empanada à la viande assaisonnée avec des épices du Pérou et raisins secs emballés dans une pâte fraîche maison / 1 seasoned meat empanada with Peruvian spices and dried raisins wrapped in a fresh homemade pastry

Griot

Plat emblématique d’Haïti. Morceaux de porc macérés, légèrement frit, accompagnés de 3 bananes plantains, Pikliz et riz kolé. / Emblematic dish of Haiti. Macerated pork pieces, lightly fried, accompanied by 3 plantains bananas, Pikliz and kole rice.

Salchipollo

Pommes de terre frites maison nappé de morceaux de poulet. Accompagné de nos trois sauce maison. Une expérience gustative inoubliable. / Homemade French fries topped with chicken pieces. Accompanied by our three homemade sauces. An unforgettable taste experience.

Salade du chef / Chef's Salad

Roquette, mesclun, concombre, tomates, vinaigrette sésame et miso / Arugula, mesclun, cucumber, tomatoes.

Salade soba / Soba Salad

Nouilles soba, concombre, chou rouge, roquette, poivron rouge, vinaigrette au miso et érable, patate douce paille / Soba noodles, cucumber, red cabbage, arugula, red bell pepper, miso and maple vinaigrette, straw sweet potato.

Salade de calmars / Squid Salad

Edamame, salade de wakame, teriyaki, tobiko / Edamame, wakame salad, teriyaki, tobiko.

Tataki de thon / Tuna Tataki

Thon ahi en croûte de sésame, mayo wasabi à la coriandre limée, pois verts au wasabi concassé / Ahi tuna in sesame crust, wasabi mayo with limed cilantro, chickpeas with crushed wasabi.

Burrito - Asada

Burrito- BEEF STEAK, BEANS, ONIONS, CORIANDER, LETTUCE, CHEESE AND CREAM.

Bowl - Camarones

SHRIMPS WITH VEGETABLES, BEANS,RICE, TOMATO, CUCUMBER, LETTUCE, CHEESE AND CREAM.

BOWL- Vegetariano

Burrito- GRILLED VEGETABLES WITH BEANS, RICE, TOMATO, CUCUMBER,LETTUCE, CHEESE AND CREAM.

BOWL - Asada

Burrito- BEEF STEAK, BEANS,RICE, TOMATO, CUCUMBER,ONIONS, CORIANDER, LETTUCE, CHEESE AND CREAM.