Prawns près de moi

Chicken Malai Boti Naan

Naan stuffed with grilled chicken marinated with cream and mild spices. Served with mango salsa.

Texas BBQ Chicken Naan

Naan stuffed with buttermilk roasted chicken, mozzarella, and poblano lime - bbq sauce. Served with garlic dip.

Smoked Brisket Naan

Naan stuffed with hickory and cherry wood smoked beef brisket, mozzarella and bbq sauce. Served with smokey garlic dip.

Spiced Potato Naan

Naan stuffed with spiced potatoes and mozzarella cheese. Served with garlic dip.

X05. Braised Lobster with Ginger & Green Onion (2-2 1/2 lb.)

P10. Crispy Beef in Mild Spicy Sauce

With sesame seed.

D01. Steamed Shrimp Dumpling (4)

D10. Deep Fried Shrimp Toast (4)

Crystal Shrimp Dumpling (Per 4 Pieces)

Deep-Fried Spring Roll (Per 3 Pieces)

Filled with mixed vegetable & mushroom.

Fresh Shrimp Wonton (Per Person)

Suspended in a clear consommé.

Steamed Rice

Small.

A1. Chicken Pakora (12 Pcs.)

Spicy. One order comes with 12 pieces.

A7. Fried Curry Chicken Spring Roll (1 Pc.)

Spicy. One order comes with one roll.

B1. Crispy Ginger Beef

Spicy.

C1. Bombay Chicken

Spicy.

Poulet aux ananas / Chicken with Pineapple

Poulet aux amandes / Chicken with Almonds

Crevettes jumbo panées / Breaded Jumbo Shrimps

Nouilles à la singapour / Singapore Noodles

Épicé. / Spicy.

Halwa Poori

Two pooris, halwa, chana, achaar.

Chana Bhatura

Two bhatura, chana, onion, achaar.

FF1. Combo Poulet Au Beurre / Butter Chicken Combo

Halal. One kg. (5 à six personnes). Choix de mélange de légumes ou lahori channy (chiches). Servis avec two plats de Riz, four pain Naan, salade, et sauce. Sant fait avec de la viande sans os. / One kg. (5 - six persons). Choice of mixed vegetables or lahori channy (chickpeas). Served with two rice plate, four Naan, salad, and sauce. Curry made with boneless meat.

Samosa Chaat

Two mcx. Avec pois chiches et sauce. / Two pieces. With chickpeas and sauce.

Calmars grillés / Grilled Calamari

Crevettes sautées à l'ail / Shrimps Sautéed With Garlic

Assiette de légumes grillée / Grilled Vegetable Plate

Pétoncles au chouriço / Chouriço Scallops

Carré doré

Croustillant amandes/cacahuètes, mousse chocolat au lait, caramel fleur de sel / Almond/peanut croustillant, milk chocolate mousse, fleur de sel caramel

Tartare de thon blue fin / Blue fin tuna tartare

Tartare de thon blue fin façon millefeuille, maitakes et shitakes grillés, mayonnaise truffé / Blue fin tuna tartare millefeuille, grilled maitake and shitake, truffled mayonnaise

Carre D'agneau Entier Grillé / Roasted Whole Rack of Lamb

8 cotelettes / 8 chops

Trio de sauces / Sauces trio

Tzatziki, Tyrokafteri, Melitzanosalata ou Humus, Pita maison / Tzatziki, Tyrokafteri, Melitzanosalata or hummus, Home made pita

BaoBar

Grilled Wasabi Prawns

Tiger prawns, wasabi cream, cucumber salad.

Cashew Steelhead Trout

Yellow coconut curry sauce, ginger scallion pesto, sesame grilled broccolini.

Gochujang Chicken

Shimeji mushrooms, garlic chips, napa, mustard rice.

Vegetable Samosas (2 Pcs)

Triangular pastry filled with delightful mixture of seasoned potatoes and green peas.

Hari Bhari Tikki

Minced vegetables and cottage cheese patties with cashew nut.

Beef Samosas (2 Pcs)

Triangular pastry filled with seasoned minced beef.

Chicken Tikka

Chicken marinated in yogurt, ginger, garlic and flavored with spices grilled in tandoor.

Calabrese

pappardelle, Italian sausage, arrabiata sauce, parmesan cheese.

Carbonara

spaghetti, wild boar bacon, garlic, shallots, chili flakes, egg yolk, pecorino.

Arrabiata

Vegetarian. Campanella, chili flakes, garlic, shallots, tomato sauce, parmesan cheese.

Caesar

romaine, croutons, crisp pancetta, grana padano, creamy caesar dressing.

24A. Soft Noodles with Mixed Meat | Mì Xào Mềm Thập Cẩm

Soft egg noodles topped with stir-fried shrimp, chicken, beef, and vegetables.

14. Satay Beef Noodle Soup | Phở Bò Sate Cay

House-made pho broth with tender rice noodles, medium-rare sliced beef, and well-done beef in peanut sate.

16. peanut Satay Chicken Noodle Soup | Phở Gà Sate

Spicy. House-made pho broth with tender rice noodles and peanut sate chicken.

16A. Peanut Satay Prawn Noodle Soup | Phở Tôm Sate Cay

Spicy. House-made pho broth with tender rice noodles and peanut sate tiger prawns.

Vegetable Samosa

Potatoes and peas stuffed in a flaky pastry shell.

Vegetable Pakora

Vegetable fritters battered with spiced bean flour.

Onion Bhaji

Sliced onions battered with spiced bean flour.

Paneer Pakora

Homemade Cottage cheese fritters battered with spiced bean flour.

Chilli Prawns

Hakka style shrimp and sauteed vegetables.

Flavoured Nan

Choose from garlic, cheese, coconut, or onion topped nan.

Mango Lassi

Dak Bungalow Murgi Roast

Traditional tandoori half chicken (4 pcs) marinated in yogurt with east india company tandoori masala.

Naan Bread

This delicious bread is baked in a clay oven.

Raitas

Yogurt with grated cucumbers and sweet spices.

Mixed Vegetable Bhaji

Mixed vegetables fried together with spices as a dry curry.

Mixed Vegetable Curry

Slightly spicy. Mixed vegetables fried together with spices and served in their own rich gravy.

Chicken 65

Spicy, deep-fried boneless chicken marinated in curd.

Butter Chicken

Mildly spicy, creamy, savory flavored chicken with butter.

Dal Fry

Delicious lentil curry that is made with tur dal, onions, tomatoes and spices.

Kizhi Porotta

Porotta stuffed with curry meat then wrapped in banana leaf.

Gobi Manchurian Dry

Cauliflower dipped in batter and deep fried, then tossed in savoy's special Manchurian sauce.

Mushroom Manchurian

Mushrooms dipped in batter and deep fried, then tossed in savoy's special Manchurian sauce.

Vegetable Pakora

Deep fried chick-pea battered vegetables.

Sparkling Spinach

Spinach deep fried in special flour batter.

Veg Samosa

2 pieces with dip.

Tandoori Chicken

Whole chicken marinated in yogurt & authentic Indian spices.

Butter Chicken

Original recipe from India. Chicken tikka cooked in our famous makhani sauce.

Chicken Korma

Tender pieces of boneless chicken, cooked in a mild, creamy cashew nuts, almond based sauce.

Pork Chops with Korean BBQ Sauce

#112. Chicken Fried Rice

#106. Seafood Chow Mein

#96. Pan Fried Flat Noodle with Beef , Bean Sprouts & Soy Sauce

SF13. Manchurian Fish

A6. Drums Of Heaven aka Chicken Lollipop

8 pieces

B5. Beef with Mixed Vegetables

A7. Fish Pakoras

10 pieces

Pakora

Mixed vegetable fritters.

Tandoori Chicken

Quarter chicken leg marinated in yoghurt and an array of spices and cooked to perfection in Bombay Bhel's tandoor.

Chicken Tikka (White Meat)

Tender cubes of chicken marinated in Bombay Bhel's special spices.

Butter Chicken

Tender pieces of tandoori chicken simmered in a velvety tomato cream sauce.

C13. Sweet-&-Sour Chicken

House-made chicken tossed with sweet-and-sour sauce with a kick of spice.

C10. General Tao Chicken

Spicy. Crisp pieces of chicken stir fried with chillies, ginger, garlic, scallions, and other authentic flavours.

C1. Chicken

Spicy dish. Tender, juicy chicken served with your choice of homemade sauce.

B8. Beef with Broccoli

Delicious combination of flavourful beef and fresh broccoli.

Linguine of the Sea

Shrimp, mussels, scallops and calamari in a basil garlic tomato or cream sauce.

Eggplant Parmigiana

Vegetarian. Layered with zucchini, tomato and mozzarella cheese.

Penne Gorgonzola

Penne with chicken, spinach, sundried tomato, red onion and mushrooms in a gorgonzola cream sauce.

10 oz N.Y. Striploin Steak

Specially aged for 21 days.

120. Deep-Fried Bean Curd with Spice Salt / 椒盐豆腐

Spicy. Hot and spicy. Vegetarian dish with deep fried bean curds. / 辣.

84. Crab Meat with Fish Maw Soup / 蟹肉鱼肚更

96. Pan-Fried Pork Dumplings / 香煎锅贴

One order comes with eight dumplings.

51. Deep-Fried Squid with Spicy Salt / 椒盐鮮尤

Crisp-fried squid seasoned with spicy salt.

Corn & Chorizo Soup

spicy and comforting

Seafood Chowder

creamy and satisfying

Caesar Salad

with spicy anchovy bread crumbs.

Mixed Greens Salad

with creamy dill dressing.

Thai Custard with Sweet Sticky Rice

*contain: eggs

Coconut Tapioca

*contain: dairy

Mango Sticky Rice Petits Fours

4 pieces (Gluten Free) *contain: dairy, eggs

C5. Panang Curry

Sautéed thick red curry with bell peppers, and basil leaves, topped with sliced lime leaves. *Rice NOT included *No curries can be made gluten-free, vegetarian, or vegan.

Mango Salad

Fresh Mango, Cucumbers, Peppers, Red onion, Tomato, Mixed Greens, Crumbled Goats Cheese & House Dressing

Calabash Poutine

Jerk fries smothered in brie cheese and your choice of Jerk or Curry, Chicken or Veg.

Jerk Pork Belly with Coconut Dumplings

Crispy pork belly & coconut dumplings with caramelized pineapple, bell peppers, fresh cilantro and jerk sauce.

Fried Ripe Plantains

Fried ripe plantains

Roti Canai

Flaky layered bread served with coconut curry sauce ~ one of India’s great culinary contributions to Malaysia.

Satay - Chicken

Malaysia’s most signature stall food. Marinated meats served with our spicy homemade peanut dip (minimum 4 skewers per order).

Green Leaf Asian Salad

Fresh papaya and pineapple Asian green salad tossed in our lemongrass vinaigrette and fish sauce. Served with crushed peanuts, sesame sheds, shallots, and grated coconut.

Nyonya Fried Calamari

Crispy fried calamari rings, served with our sweet chili sauce.

Thai Coco Custard

Served with Sticky rice

Pad Thai (Prawns)

A Thai classic of fried rice noodles with prawns, smoked tofu, peanuts, egg, bean sprouts and chives.

Chicken Satay

Marinated chicken on a stick with peanut sauce (4 skewers).

Papaya Salad

Shredded green papaya with green beans, peanuts, tomato, garlic, chilies, fresh lime juice.

SF13. Manchurian Fish

A6. Drums Of Heaven aka Chicken Lollipop

8 pieces

B5. Beef with Mixed Vegetables

A7. Fish Pakoras

10 pieces

Pakora

Mixed vegetable fritters.

Tandoori Chicken

Quarter chicken leg marinated in yoghurt and an array of spices and cooked to perfection in Bombay Bhel's tandoor.

Chicken Tikka (White Meat)

Tender cubes of chicken marinated in Bombay Bhel's special spices.

Butter Chicken

Tender pieces of tandoori chicken simmered in a velvety tomato cream sauce.

C13. Sweet-&-Sour Chicken

House-made chicken tossed with sweet-and-sour sauce with a kick of spice.

C10. General Tao Chicken

Spicy. Crisp pieces of chicken stir fried with chillies, ginger, garlic, scallions, and other authentic flavours.

C1. Chicken

Spicy dish. Tender, juicy chicken served with your choice of homemade sauce.

B8. Beef with Broccoli

Delicious combination of flavourful beef and fresh broccoli.

Linguine of the Sea

Shrimp, mussels, scallops and calamari in a basil garlic tomato or cream sauce.

Eggplant Parmigiana

Vegetarian. Layered with zucchini, tomato and mozzarella cheese.

Penne Gorgonzola

Penne with chicken, spinach, sundried tomato, red onion and mushrooms in a gorgonzola cream sauce.

10 oz N.Y. Striploin Steak

Specially aged for 21 days.

SF13. Manchurian Fish

A6. Drums Of Heaven aka Chicken Lollipop

8 pieces

B5. Beef with Mixed Vegetables

A7. Fish Pakoras

10 pieces

Pakora

Mixed vegetable fritters.

Tandoori Chicken

Quarter chicken leg marinated in yoghurt and an array of spices and cooked to perfection in Bombay Bhel's tandoor.

Chicken Tikka (White Meat)

Tender cubes of chicken marinated in Bombay Bhel's special spices.

Butter Chicken

Tender pieces of tandoori chicken simmered in a velvety tomato cream sauce.

C13. Sweet-&-Sour Chicken

House-made chicken tossed with sweet-and-sour sauce with a kick of spice.

C10. General Tao Chicken

Spicy. Crisp pieces of chicken stir fried with chillies, ginger, garlic, scallions, and other authentic flavours.

C1. Chicken

Spicy dish. Tender, juicy chicken served with your choice of homemade sauce.

B8. Beef with Broccoli

Delicious combination of flavourful beef and fresh broccoli.

Linguine of the Sea

Shrimp, mussels, scallops and calamari in a basil garlic tomato or cream sauce.

Eggplant Parmigiana

Vegetarian. Layered with zucchini, tomato and mozzarella cheese.

Penne Gorgonzola

Penne with chicken, spinach, sundried tomato, red onion and mushrooms in a gorgonzola cream sauce.

10 oz N.Y. Striploin Steak

Specially aged for 21 days.

Thai Custard with Sweet Sticky Rice

*contain: eggs

Coconut Tapioca

*contain: dairy

Mango Sticky Rice Petits Fours

4 pieces (Gluten Free) *contain: dairy, eggs

C5. Panang Curry

Sautéed thick red curry with bell peppers, and basil leaves, topped with sliced lime leaves. *Rice NOT included *No curries can be made gluten-free, vegetarian, or vegan.

Mango Salad

Fresh Mango, Cucumbers, Peppers, Red onion, Tomato, Mixed Greens, Crumbled Goats Cheese & House Dressing

Calabash Poutine

Jerk fries smothered in brie cheese and your choice of Jerk or Curry, Chicken or Veg.

Jerk Pork Belly with Coconut Dumplings

Crispy pork belly & coconut dumplings with caramelized pineapple, bell peppers, fresh cilantro and jerk sauce.

Fried Ripe Plantains

Fried ripe plantains

Roti Canai

Flaky layered bread served with coconut curry sauce ~ one of India’s great culinary contributions to Malaysia.

Satay - Chicken

Malaysia’s most signature stall food. Marinated meats served with our spicy homemade peanut dip (minimum 4 skewers per order).

Green Leaf Asian Salad

Fresh papaya and pineapple Asian green salad tossed in our lemongrass vinaigrette and fish sauce. Served with crushed peanuts, sesame sheds, shallots, and grated coconut.

Nyonya Fried Calamari

Crispy fried calamari rings, served with our sweet chili sauce.

Thai Coco Custard

Served with Sticky rice

Pad Thai (Prawns)

A Thai classic of fried rice noodles with prawns, smoked tofu, peanuts, egg, bean sprouts and chives.

Chicken Satay

Marinated chicken on a stick with peanut sauce (4 skewers).

Papaya Salad

Shredded green papaya with green beans, peanuts, tomato, garlic, chilies, fresh lime juice.

Poulet aux ananas / Chicken with Pineapple

Poulet aux amandes / Chicken with Almonds

Crevettes jumbo panées / Breaded Jumbo Shrimps

Nouilles à la singapour / Singapore Noodles

Épicé. / Spicy.

Halwa Poori

Two pooris, halwa, chana, achaar.

Chana Bhatura

Two bhatura, chana, onion, achaar.

FF1. Combo Poulet Au Beurre / Butter Chicken Combo

Halal. One kg. (5 à six personnes). Choix de mélange de légumes ou lahori channy (chiches). Servis avec two plats de Riz, four pain Naan, salade, et sauce. Sant fait avec de la viande sans os. / One kg. (5 - six persons). Choice of mixed vegetables or lahori channy (chickpeas). Served with two rice plate, four Naan, salad, and sauce. Curry made with boneless meat.

Samosa Chaat

Two mcx. Avec pois chiches et sauce. / Two pieces. With chickpeas and sauce.

Calmars grillés / Grilled Calamari

Crevettes sautées à l'ail / Shrimps Sautéed With Garlic

Assiette de légumes grillée / Grilled Vegetable Plate

Pétoncles au chouriço / Chouriço Scallops

Carré doré

Croustillant amandes/cacahuètes, mousse chocolat au lait, caramel fleur de sel / Almond/peanut croustillant, milk chocolate mousse, fleur de sel caramel

Tartare de thon blue fin / Blue fin tuna tartare

Tartare de thon blue fin façon millefeuille, maitakes et shitakes grillés, mayonnaise truffé / Blue fin tuna tartare millefeuille, grilled maitake and shitake, truffled mayonnaise

Carre D'agneau Entier Grillé / Roasted Whole Rack of Lamb

8 cotelettes / 8 chops

Trio de sauces / Sauces trio

Tzatziki, Tyrokafteri, Melitzanosalata ou Humus, Pita maison / Tzatziki, Tyrokafteri, Melitzanosalata or hummus, Home made pita