Rack Of Lamb près de moi

2: 椒麻北极贝 Spicy Surf Clams

3: 川味口水鸡 Steamed Chicken with Chili Sauce

4: 疑难杂症 Soy Sauced Beef with Cucumber and Peanut

5: 猪耳拌瓜丝 Pig Ear and Shredded Cucumber with Chilli Oil Dressing

Spicy Tomato Mussels

Fresh p.e.i. Mussels, first steamed in the shell, then simmered in a spicy, zesty tomato sauce.

Grilled Salmon

Grilled salmon filet with mandarin orange, plum tomatoes and cucumber over mixed baby greens in a tart citrus dressing.

Peperonata

Vegetarian - grilled eggplant, zucchini, red peppers, roasted onion, and asiago cheese.

Frutti Di Mare

Linguine tossed with black tiger skrimp, calamari, and spinach in a white wine tomato sauce.

Chicken Schnitzel

Gluten. 12oz shnitzel and choice of rice or french fries

Chicken Shawarma

12oz dark chicken meat with choice of rice or french fries

Lamb Shish Kebob

7oz Lamb skewer and choice of rice or french fries

Chicken Shish Kebob

7oz skewer white chicken meat and choice of rice or french fries

Mushroom Salad

Sautéed portabella mushrooms with red onions, feta cheese and a bed of arugula.

Bruschetta

With olives, sun-dried tomatoes, roasted garlic and goat cheese.

Handmade Crispy Crab Cakes

With Dijon-mayonnaise and red pepper sauce.

Escargot

With wild mushrooms, Pernod and Brandy in lemon butter.

Calmars grillés / Grilled Calamari

Crevettes sautées à l'ail / Shrimps Sautéed With Garlic

Assiette de légumes grillée / Grilled Vegetable Plate

Pétoncles au chouriço / Chouriço Scallops

Carré doré

Croustillant amandes/cacahuètes, mousse chocolat au lait, caramel fleur de sel / Almond/peanut croustillant, milk chocolate mousse, fleur de sel caramel

Tartare de thon blue fin / Blue fin tuna tartare

Tartare de thon blue fin façon millefeuille, maitakes et shitakes grillés, mayonnaise truffé / Blue fin tuna tartare millefeuille, grilled maitake and shitake, truffled mayonnaise

Carre D'agneau Entier Grillé / Roasted Whole Rack of Lamb

8 cotelettes / 8 chops

Trio de sauces / Sauces trio

Tzatziki, Tyrokafteri, Melitzanosalata ou Humus, Pita maison / Tzatziki, Tyrokafteri, Melitzanosalata or hummus, Home made pita

Petite Salade César Classique / Small Classic Caesar Salad

Pavé de bar chilien frais, coulis de poivrons rouges et rapini / Fresh Chilean Bar Steak, Red Pep...

Tartare de Saumon Frais Façon Calvi / Fresh Salmon Tartare Calvi Style

Nos Crevettes Santorini et Jardinière de Légumes au Fromage Feta et Ouzo / Our Santorini Shrimp a...

Merguez Meatballs

A gluten-friendly dish consisting of driview lamb, dates, raisins, red pepper puree, and mint yogurt. Small plate built for one

Vin Plate

Chef’s selection of four tapas items.

Char Sui Pork Belly Steam Buns

Char sui pork belly, pickled carrots and cilantro.

Tuna Poke

Yellow fin tuna, jicama, cucumber, avocado, sesame, and tamari.

Crab Cakes

Spicy turmeric-coconut sauce and sauteed spinach.

Roasted Cauliflower Flatbread

Hummus spread, seared halloumi, basil pesto, and roasted red pepper puree.

Grilled Chicken Skewers

This gluten-friendly dish consists of a honey-lemon glaze, cucumber, and red onion salad and preserved lemons.

Merguez Meatballs

A gluten-friendly dish consisting of driview lamb, dates, raisins, red pepper puree, and tzatziki.

Chicken Karaage

Basil Mayo, Nanami Spice & Italian Herbs.

"Carino" Caprese Salad

Gluten-Free. Topped with Arugula Salad & Yuzu Vinaigrette.

Agedashi Mozzarella

Basil Tempura, Japanese Plum Purée & Soy Dashi Glaze.

Spicy Tuna Tartare

Gluten-Free. Albacore Tuna, Avocado, Green Onion, Sesame Oil, Hot Chili Sauce, Tamari Soy Sauce & Tortilla Chips.

KFC Sliders

Two sliders. Gochujang glaze, and sriracha chips. Contains soy, gluten, dairy, egg, and mango.

KFC Sandwich

Gochujang glaze, kewpie mayo, lettuce. *contains gluten, dairy, egg.

Mozzarella Kimchi Fried Rice

Kimchi fried rice, topped w/ mozzarella cheese, egg and your choice of protein. *contains dairy, egg

Spicy Pork Bulgogi

Stir fried pork belly, spicy KBBQ sauce, mushroom, onion, carrot, cabbage.

Stuffed Filet of Sole with Crab Legs

Spanakopita

Calamari

Pikilia for Two

Assorted appetizers.

1.Spanakopita

Five pieces, Filo pastry with spinach and feta cheese.

2.Dolmades (10 Pieces)

Rice with herbs and spices rolled in vine leaves.

14.Beef Gyros Sandwich

Sandwiches rolled on pita bread with onions, tomatoes, and tzatziki sauce.

20. BLT on a Pita

Sandwiches rolled on pita bread with bacon, lettuce, tomato, and mayo.

Crêpe Cordon Bleu

Diced chicken breast, black forest ham, sun-dried tomato, tomato fillets and basil with a cheddar cheese sauce.

Tarte Flambee - Mediterranean

Thin crust pizza with fresh cream sauce and choice of topping vegetable and cheese.

California

Mixture of fresh greens in blueberry vinaigrette, strawberries and cantaloupe, and caramelized pecans.

Crepe Suzette

Crepe with beurre suzette, a sauce of caramelized sugar, butter, orange juice and grand marnier on top. Served flambeed.

Bruschetta

Diced tomato, garlic, onion, basil and olive oil served with toasted crostini.

Jumbo Tiger Prawns

Six succulent prawns, pan seared in butter and garlic.

Mussels

Sautéed in a spicy tomato white wine clam sauce.

Caesar

Romaine lettuce, bacon bits, croutons and Parmesan cheese, tossed in a homemade creamy garlic dressing.

Aged Cheddar & Potato Stuffed Pierogies (8pcs)(Lunch)

Vegetarian. Best with fried onions. (8 pcs).

Polish Cutlet (Time) (Lunch)

Ground pork cutlet with dill cream sauce, vegetable medley, and mashed or pan-fried potatoes.

Pickle Soup (Lunch)

Vegetarian. Helenas famous dill pickle soup.

Black Forest

Layers of chocolate sponge cake, cherries and cherry brandy. Decorated with chocolate shavings.

Dal Makhani

Black lentils simmered in a rich tomato and onion sauce.

Malai Kofta

Minced cottage cheese scoops filled with khoya, nuts, and simmered in an exotic sauce.

Chana Masala

Chickpeas cooked in onion tomato sauce.

Baigan Patiala

Eggplants cooked with cashew and nuts in a patiala style.

Oh Bombay Mask

Dilrooba Seekh

Skewered lamb seekh kebab wrapped with chicken seekh kebab, in traditional Indian spices.

Tandoori Drumsticks

BBQ Chicken (Full)

Chicken legs grilled in the oven, served with salad and chutneys.

Gulab Jamun

Milk-solid based sweet soaked in a sugar syrup, served hot. 2 pieces.

Ras Malai

Yogurt

Fresh yogurt made in house.

Sweet and Spicy Salad

Assorted veggies tossed in a sweet and spicy sauce.

Vegetable Dumplings

Tandoori Chicken Momo

Momo’s with traditional tandoori masala, yogurt and cooked in tandoor.

Hara Bhara Kabab

Bombay vintage special Indian vegetables snack coated with bread crumbs.

Cauliflower Manchurian Dry

Crispy cauliflower wok with chilies, ginger, garlic, onions and coriander.

Corn & Chorizo Soup

spicy and comforting

Seafood Chowder

creamy and satisfying

Caesar Salad

with spicy anchovy bread crumbs.

Mixed Greens Salad

with creamy dill dressing.

Achari Murg Masala (DF,GF)

Boneless chicken with spicy sour mango pickle, cumin, ginger, lemon, tomato & onion

Butter Chicken (GF)

Tandoor grilled chicken in tomato, cream, fenugreek, butter sauce

Chicken Kadai (DF,GF)

Boneless chicken with diced green/red pepper, onion tossed in a thick gravy tossed in a cast iron pan

Mangalorean Chicken Sukka(DF,GF)

Boneless chicken in thick roasted desiccated coconut curry finished with curry leaves

Sausage

Bacon

Tony’s Breakfast

Certified angus cut 7oz sirloin the way you like it, scrambled eggs, hash browns, sliced tomatoes and 12 grain whole wheat bread.

Vassilli

2 eggs “benny”, hash browns, double smoke bacon, greek sausage, sliced tomatoes, and 12 grain whole wheat bread.

Tiger Prawn Caesar Salad

Sautéed tiger prawns with moved seasonal vegetables over crispy romaine lettuce.

Chicken Souvlaki

Charbroiled marinated breast of chicken.

Calamari Alla Romana

Deep fried squid served with cucumber, onion, garlic, and dill yogurt.

Garlic Prawns

Sauteed tiger prawn with garlic butter.

Capricciosa

San marzano tomato sauce, fior di latte, prosciutto cotto (maestro ham), artichoke hearts, seedless black Mediterranean olives, baby capers and oregano.

Criminale

San marzano tomato sauce, fior di latte, prosciutto cotto(maestro ham), soppressata, applewood smoked bacon, transparent sliced red onions.

Malibu

San marzano tomato sauce, prosciutto cotto (maestro ham), pineapple, fior di latte, coconut milk reduction.

Diavola

San marzano tomato sauce, soppressata picante, fior di latte, Mediterranean black olives.

Dal Makhani

Black lentils simmered in a rich tomato and onion sauce.

Malai Kofta

Minced cottage cheese scoops filled with khoya, nuts, and simmered in an exotic sauce.

Chana Masala

Chickpeas cooked in onion tomato sauce.

Baigan Patiala

Eggplants cooked with cashew and nuts in a patiala style.

Oh Bombay Mask

Dilrooba Seekh

Skewered lamb seekh kebab wrapped with chicken seekh kebab, in traditional Indian spices.

Tandoori Drumsticks

BBQ Chicken (Full)

Chicken legs grilled in the oven, served with salad and chutneys.

Gulab Jamun

Milk-solid based sweet soaked in a sugar syrup, served hot. 2 pieces.

Ras Malai

Yogurt

Fresh yogurt made in house.

Sweet and Spicy Salad

Assorted veggies tossed in a sweet and spicy sauce.

Vegetable Dumplings

Tandoori Chicken Momo

Momo’s with traditional tandoori masala, yogurt and cooked in tandoor.

Hara Bhara Kabab

Bombay vintage special Indian vegetables snack coated with bread crumbs.

Cauliflower Manchurian Dry

Crispy cauliflower wok with chilies, ginger, garlic, onions and coriander.

Dal Makhani

Black lentils simmered in a rich tomato and onion sauce.

Malai Kofta

Minced cottage cheese scoops filled with khoya, nuts, and simmered in an exotic sauce.

Chana Masala

Chickpeas cooked in onion tomato sauce.

Baigan Patiala

Eggplants cooked with cashew and nuts in a patiala style.

Oh Bombay Mask

Dilrooba Seekh

Skewered lamb seekh kebab wrapped with chicken seekh kebab, in traditional Indian spices.

Tandoori Drumsticks

BBQ Chicken (Full)

Chicken legs grilled in the oven, served with salad and chutneys.

Gulab Jamun

Milk-solid based sweet soaked in a sugar syrup, served hot. 2 pieces.

Ras Malai

Yogurt

Fresh yogurt made in house.

Sweet and Spicy Salad

Assorted veggies tossed in a sweet and spicy sauce.

Vegetable Dumplings

Tandoori Chicken Momo

Momo’s with traditional tandoori masala, yogurt and cooked in tandoor.

Hara Bhara Kabab

Bombay vintage special Indian vegetables snack coated with bread crumbs.

Cauliflower Manchurian Dry

Crispy cauliflower wok with chilies, ginger, garlic, onions and coriander.

Achari Murg Masala (DF,GF)

Boneless chicken with spicy sour mango pickle, cumin, ginger, lemon, tomato & onion

Butter Chicken (GF)

Tandoor grilled chicken in tomato, cream, fenugreek, butter sauce

Chicken Kadai (DF,GF)

Boneless chicken with diced green/red pepper, onion tossed in a thick gravy tossed in a cast iron pan

Mangalorean Chicken Sukka(DF,GF)

Boneless chicken in thick roasted desiccated coconut curry finished with curry leaves

Sausage

Bacon

Tony’s Breakfast

Certified angus cut 7oz sirloin the way you like it, scrambled eggs, hash browns, sliced tomatoes and 12 grain whole wheat bread.

Vassilli

2 eggs “benny”, hash browns, double smoke bacon, greek sausage, sliced tomatoes, and 12 grain whole wheat bread.

Tiger Prawn Caesar Salad

Sautéed tiger prawns with moved seasonal vegetables over crispy romaine lettuce.

Chicken Souvlaki

Charbroiled marinated breast of chicken.

Calamari Alla Romana

Deep fried squid served with cucumber, onion, garlic, and dill yogurt.

Garlic Prawns

Sauteed tiger prawn with garlic butter.

Capricciosa

San marzano tomato sauce, fior di latte, prosciutto cotto (maestro ham), artichoke hearts, seedless black Mediterranean olives, baby capers and oregano.

Criminale

San marzano tomato sauce, fior di latte, prosciutto cotto(maestro ham), soppressata, applewood smoked bacon, transparent sliced red onions.

Malibu

San marzano tomato sauce, prosciutto cotto (maestro ham), pineapple, fior di latte, coconut milk reduction.

Diavola

San marzano tomato sauce, soppressata picante, fior di latte, Mediterranean black olives.

Calmars grillés / Grilled Calamari

Crevettes sautées à l'ail / Shrimps Sautéed With Garlic

Assiette de légumes grillée / Grilled Vegetable Plate

Pétoncles au chouriço / Chouriço Scallops

Carré doré

Croustillant amandes/cacahuètes, mousse chocolat au lait, caramel fleur de sel / Almond/peanut croustillant, milk chocolate mousse, fleur de sel caramel

Tartare de thon blue fin / Blue fin tuna tartare

Tartare de thon blue fin façon millefeuille, maitakes et shitakes grillés, mayonnaise truffé / Blue fin tuna tartare millefeuille, grilled maitake and shitake, truffled mayonnaise

Carre D'agneau Entier Grillé / Roasted Whole Rack of Lamb

8 cotelettes / 8 chops

Trio de sauces / Sauces trio

Tzatziki, Tyrokafteri, Melitzanosalata ou Humus, Pita maison / Tzatziki, Tyrokafteri, Melitzanosalata or hummus, Home made pita

Petite Salade César Classique / Small Classic Caesar Salad

Pavé de bar chilien frais, coulis de poivrons rouges et rapini / Fresh Chilean Bar Steak, Red Pep...

Tartare de Saumon Frais Façon Calvi / Fresh Salmon Tartare Calvi Style

Nos Crevettes Santorini et Jardinière de Légumes au Fromage Feta et Ouzo / Our Santorini Shrimp a...