Temaki près de moi

A1 Spring Rolls (2pcs)

Filled with sauteed carrots, cabbage shreds, and fried to a crispy golden brown.

A3 Soy Drumsticks (6pcs)

BBQ flavoured drumsticks served with plum sauce for dipping!

D23 Sao Mai (3pcs)

O91 Steamed

Sunomono

Vegan. Special. Cucumber salad.

Ceviche

Special. Salmon ceviche.

Miso Soup

Vegan. Traditional miso soup.

Shimeji

Shimeji.

Chirashi

Colorful toppings sushi rice bowl.

Sushi & Sashimi Deluxe

Seven nigiri & six sashimi & signature roll of your choice.

Grilled Octopus Salad

Teriyaki marinated grilled octopus, arugula, celery, organic mix sprout, soy pepper vinaigrette.

Miso Caesar Salad

Ontario growing baby arugula, grated parmesan, tofu crouton, miso caesar dressing.

Edamame

Steamed green soybeans.

Gyoza (6 Pcs.)

Japanese vegetarian dumplings.

Crab Cheese Wonton (6 Pcs.)

Assorted Tempura Appetizer

Three pieces shrimp and five pieces of vegetable tempura.

Le Départ - 54 Morceaux

54 morceaux. Dragon eyes, Maki spécialité, Kamikaze saumon, Kamikaze thon, Shoji maki, Yasai maki, Concombre, Avocat, Karame sake.

L'Aventurier - 100 Morceaux

100 morceaux. 2 dragon eyes, 4 Maki Spécialité, 2 kamikaze saumon, 2 kamikaze thon, Shoji maki, Karame sake, Concombre, Avocat, 14 sushi nigiri.

Combo pour 2

31 morceaux. Maki spécialité, Dragon eyes, Kamikaze saumon, Avocat, 4 sushi nigiri.

Mangue / Mango

8 morceaux. Mangues fraîche, crevettes tempera, tartare de saumon, laitue, massago, riz soufflé, et feuille de riz. / 8 pieces. Fresh mangoes, tempura shrimp, salmon tartar, lettuce, masago, puffed rice, and rice leaf.

129. Château Blanc Chef's Creation

Tartare d'homard, pétoncle, bâtonnet de crabe, crevette tempura, tobiko, gingembre, riz, et rehaussé d'une sauce gastronome. / Lobster tartare, scallop, crab stick, tempura shrimp, tobiko, ginger, rice, and a gourmet sauce.

Bonnie Roll (Frit / Fried)

6 mcx. Bâtonnet de crabe, avocat, tobico,,mayo épicée, et sauce exotique. / 6 Pcs. Crab stick, avocado, tobico, spicy mayo, and exotic sauce.

82. Avocat

102. Boston

Miso mixte / Mixed Miso

Soupe wonton / Wonton Soup

17. Saba Nigiri

1 mc. maquereau / 1 pc. mackerel.

Miso végétarienne / Vegetarian Miso

15. Soupe Miso / Miso Soup

Tofu, oignon vert, nori / Tofu, green onion and nori.

14. Salade d'Avocat / Avocado salad

Salade verte aux avocats et bâtonnets de crabe / Green salad with avocado and crab sticks.

9. Huan Dumplings

8 ps

125. Umi

Crevette, avocat, tobiko, asperge,couvert de thon, sauce maison / Shrimp, avocado, tobiko, asparagus, covered in tuna, house sauce

Beef Sashimi

Thinly sliced AAA ribeye steak, lightly seared and served with spicy ponzu sauce, onion, green onion, daikon, seaweed.

Ika Yaki

Whole cuttlefish, grilled until lightly browned, and topped with ginger sauce.

Yakitori (3 Pcs)

Juicy chicken marinated in house-made teriyaki sauce and grilled until perfectly tender. One order comes with three pieces.

Spring Rolls (4 Pcs)

Pork and mixed vegetables, wrapped in spring roll pastry, crisp fried until golden brown, and served with sweet plum sauce on the side. One order comes with four pieces.

Super Deluxe Sashimi Combo (30 pcs)

Salmon, sockeye salmon, tuna, octopus, surf clam, squid, botan-ebi, plus 3 types of premium fish.

Deluxe Sashimi Combo (18 pcs)

Three pieces each of salmon, tuna, snapper, surf clam, octopus, and scallop.

Ebi Furai

Deep-fried breaded shrimps served with tonkatsu sauce.

Gyoza (6 pcs)

Spicy. Japanese pan-fried dumplings that are juicy on the inside and golden brown and crispy on the outside.

Sashimi Starter

Slices of assorted fresh fish served on a bed of shredded daikon.

Tuna Tataki

Rebooted recipe, black pepper crusted, seared tuna with pickled red onions and jalapeno.

Tempura

Technique introduced to Japan by Portuguese missionaries and traders in 16th century, the key is to create a light and crispy batter without it being too oily. Served with sweet gingery dipping sauce with grated daikon and scallions.

Yuk Gae Jang

Beef brisket, sweet potato starch noodles, egg drop with mushrooms and scallions in a thin soup with a spicy hearty broth.

Fried Wonton with Cheese (8 Pcs.)

Eight pieces.

802. Beef Udon

Mixed beef with onion, mushrooms, and egg on a bed of noodles.

711. Premium Sashimi

Three pieces each of tuna, salmon, tai, eel, tako, hokkigai, amaebi, and hotategai. Comes with miso soup, salad, and rice.

703. Premium Sushi

One sushi piece each of tuna, salmon, tai, kani, ebi, tako, unagi and saba. Six pieces of dynamite roll and one California hand roll. Comes with miso soup and salad.

202. Sushi Bento(Lunch)

Miso soup, tempura, Salad, 6 Pc assorted sashimi, 3 Pc sushi nigiri, Alaska roll.

39. Takoyaki

Deep fired tempura battered octopus ball with teriyaki sauce and tuna takes.

Gamjatang

Pork neck bone soup.

153. T.N.T

Avocado, cucumber, crab meat, topped with shrimp, tobiko, spicy sauce, house sauce.

4. Agedashi Tofu (4 Pieces)

Vegetarian. Deep fried tofu with tempura sauce.

5. Pork Gyoza (4 Pieces)

Big sized pork and vegetable dumplings with dipping sauce.

6. Chicken Katsu

Deep fried breaded chicken with teriyaki sauce.

17.1 Tofu Nuggets (5 Pieces)

Vegetarian. Deep fried vegetable tofu with house creamy sauce.

Spicy Tuna Roll

Spicy Salmon Roll

Chopped Scallop Roll

Dynamite Roll

Prawn tempura, cucumber, crab meat, avocado.

Nova Special Salad

Organic greens, carrot. red beets. tuna tataki wild salmon,tako,tamago, snapper, baby shrimp with house sauce.

Hana Teishoku

Six pieces of sashimi three pieces of nigiri, California roll.

Teriyaki Teishoku

Chicken or beef teriyaki, california roll

Aburi Nigiri Selection

Nine pieces of chef's selection.

Alaska Roll

Real crab meat, masago, cucumber, avocado, mayo, smoked salmon.

Hastings Roll

Avocado, cucumber, prawn tempura, torched salmon and masago on top w/ spicy mayo sauce.

Salmon Mountain Roll

Salmon, cream cheese, cucumber, salmon with spicy sauce on top.

Monkey's Tear Roll

Cream cheese, asparagus tempura, smoked salmon, BBQ eel, crab meat, salmon, mayo, masago.

Chicken Teriyaki

Chicken teriyaki served with miso soup.

Seared Tuna & Avocado Salad

Tuna Tataki Salad

Spicy Maguro

Spicy. Pressed spicy tuna, cucumber sushi with tempura flake, tobiko on top. Spicy mayo sauce

Sashimi Starter

Slices of assorted fresh fish served on a bed of shredded daikon.

Tuna Tataki

Rebooted recipe, black pepper crusted, seared tuna with pickled red onions and jalapeno.

Tempura

Technique introduced to Japan by Portuguese missionaries and traders in 16th century, the key is to create a light and crispy batter without it being too oily. Served with sweet gingery dipping sauce with grated daikon and scallions.

Yuk Gae Jang

Beef brisket, sweet potato starch noodles, egg drop with mushrooms and scallions in a thin soup with a spicy hearty broth.

Sashimi Starter

Slices of assorted fresh fish served on a bed of shredded daikon.

Tuna Tataki

Rebooted recipe, black pepper crusted, seared tuna with pickled red onions and jalapeno.

Tempura

Technique introduced to Japan by Portuguese missionaries and traders in 16th century, the key is to create a light and crispy batter without it being too oily. Served with sweet gingery dipping sauce with grated daikon and scallions.

Yuk Gae Jang

Beef brisket, sweet potato starch noodles, egg drop with mushrooms and scallions in a thin soup with a spicy hearty broth.

Spicy Tuna Roll

Spicy Salmon Roll

Chopped Scallop Roll

Dynamite Roll

Prawn tempura, cucumber, crab meat, avocado.

Nova Special Salad

Organic greens, carrot. red beets. tuna tataki wild salmon,tako,tamago, snapper, baby shrimp with house sauce.

Hana Teishoku

Six pieces of sashimi three pieces of nigiri, California roll.

Teriyaki Teishoku

Chicken or beef teriyaki, california roll

Aburi Nigiri Selection

Nine pieces of chef's selection.

Alaska Roll

Real crab meat, masago, cucumber, avocado, mayo, smoked salmon.

Hastings Roll

Avocado, cucumber, prawn tempura, torched salmon and masago on top w/ spicy mayo sauce.

Salmon Mountain Roll

Salmon, cream cheese, cucumber, salmon with spicy sauce on top.

Monkey's Tear Roll

Cream cheese, asparagus tempura, smoked salmon, BBQ eel, crab meat, salmon, mayo, masago.

Chicken Teriyaki

Chicken teriyaki served with miso soup.

Seared Tuna & Avocado Salad

Tuna Tataki Salad

Spicy Maguro

Spicy. Pressed spicy tuna, cucumber sushi with tempura flake, tobiko on top. Spicy mayo sauce

Le Départ - 54 Morceaux

54 morceaux. Dragon eyes, Maki spécialité, Kamikaze saumon, Kamikaze thon, Shoji maki, Yasai maki, Concombre, Avocat, Karame sake.

L'Aventurier - 100 Morceaux

100 morceaux. 2 dragon eyes, 4 Maki Spécialité, 2 kamikaze saumon, 2 kamikaze thon, Shoji maki, Karame sake, Concombre, Avocat, 14 sushi nigiri.

Combo pour 2

31 morceaux. Maki spécialité, Dragon eyes, Kamikaze saumon, Avocat, 4 sushi nigiri.

Mangue / Mango

8 morceaux. Mangues fraîche, crevettes tempera, tartare de saumon, laitue, massago, riz soufflé, et feuille de riz. / 8 pieces. Fresh mangoes, tempura shrimp, salmon tartar, lettuce, masago, puffed rice, and rice leaf.

129. Château Blanc Chef's Creation

Tartare d'homard, pétoncle, bâtonnet de crabe, crevette tempura, tobiko, gingembre, riz, et rehaussé d'une sauce gastronome. / Lobster tartare, scallop, crab stick, tempura shrimp, tobiko, ginger, rice, and a gourmet sauce.

Bonnie Roll (Frit / Fried)

6 mcx. Bâtonnet de crabe, avocat, tobico,,mayo épicée, et sauce exotique. / 6 Pcs. Crab stick, avocado, tobico, spicy mayo, and exotic sauce.

82. Avocat

102. Boston

Miso mixte / Mixed Miso

Soupe wonton / Wonton Soup

17. Saba Nigiri

1 mc. maquereau / 1 pc. mackerel.

Miso végétarienne / Vegetarian Miso

15. Soupe Miso / Miso Soup

Tofu, oignon vert, nori / Tofu, green onion and nori.

14. Salade d'Avocat / Avocado salad

Salade verte aux avocats et bâtonnets de crabe / Green salad with avocado and crab sticks.

9. Huan Dumplings

8 ps

125. Umi

Crevette, avocat, tobiko, asperge,couvert de thon, sauce maison / Shrimp, avocado, tobiko, asparagus, covered in tuna, house sauce