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4.7(7k+)•
DashPass•
Turkish-Greek
•
Renseignements sur le commerce
DashPass
4.7(7k+)•
$$•Turkish-Greek
It’s amazing that we live in a world where you can have bite-sized baklava nut rolls with flaky filo dough, almonds, walnuts, honey, and chocolate brought right to your door. Spitz can make that happe…
I've enjoyed Spitz over the years. Their Miditerranian sandwich offers a different spin on wraps. Being Mediterranean theme, I always make sure to include lamb. It never fails to satisfy.
I tried something different & tried the fried Pita Stros w/ Hummus. It was a nice compliment to the meal. The seasoning on the pita was subtle but tasty. Normally, I'm not the biggest fan of hummus, but the included dip was just right. Not overwhelming, but compliment to the pita.
T
Tiffany P
3 contributions
Didn't like
• 22-05-30
• Commande DoorDash
food was cold. fries were ok, but for 15 bucks, the portion of wings was abysmal. no way that was a pound. I've gotten more chicken out of the dollar menu at Wendy's. which are better than these wings... unfortunately. not ordering again.
M
M D
Expert en devenir • 19 contributions
Liked
• 22-06-03
• Commande DoorDash
Berliner doner wrap and the fries were great. The side order of falafel was kind of disappointing. The picture shows 3, but they give you 1. Seems steep for $4.
T
Tony M
1 contributions
Didn't like
• 22-12-17
• Commande DoorDash
The doquitos were smaller than normal and the hummus was watery and very small for a large order. Definitely not what I'm used to. Downtown location where I usually order is always on point. Disappointed to say the least. They markup for delivery but seem to be cutting corners.
J
Jasko D
11 contributions
Didn't like
• 25-11-17
• Évaluation DoorDash
I ordered two basic gyros—no extras, no substitutions—under a buy-one-get-one deal. The portion was fine, but the taste and freshness suffered because they arrived cold. The dasher was fast and professional, so no fault there. This was entirely on the restaurant, and I won’t be ordering from them again.
