Bombay Bites

A dish of Mughal Empire origin, in which meat or vegetables are braised and simmered in a rich, highly seasoned sauce thickened with ground nuts, yogurt and cream, garnish with coconut. Dairy Free, Gluten Free and Regular Options Available Offers following traditional entrées very authentic serve with bowl of rice and choice proteins meat or veg.

Cubes of meat or vegetables cooked to perfection with onions and tomatoes. Dairy Free, Gluten Free and Regular Options Available

Fresh spinach grounded with broccoli finished with cream (or plain). Dairy Free, Gluten Free and Regular Options Available

Malabar, western coast of Indian peninsula, curries are cooked with coconut and spices. Dairy Free, Gluten Free and Regular Options Available

Chettinad cuisine, most renowned fare in the Tamil Nadu repertoire. Freshly roasted ground spices used in curry, most vibrant and spicy curry, true delicacy. Dairy Free, Gluten Free and Regular Options Available

Kolhapur is region of Maharashtra, known for spicy touch of tambda Rassa (special blend of coconut and chili usually spicy).

A highly seasoned dish of Goan (Indo-Portuguese) cuisine, made from meat or vegetable cooked in a sauce of vinegar, red chilies, garlic, tamarind and spices.

True Kashmiri delicacy, traditionally goat /lamb or chicken is cooked with aromatic spices, Kashmiri paprika and a hint of almond.

Most popular Indian dish where meat or vegetables are braised and simmered in the creamy tomato sauce and unique blend of spices.

A true delicacy, Gem of Mughals pass on to deccani cuisine and so on, where rice is cooked into airtight pot with meat or vegetable so that every morsel of rice get the flavor of the dish, true delicacy serve with salan (contain peanut)

Dairy Free, Gluten Free and Regular Options Available for all Traditional Vegetarian Entrees.

Tandoor, is a drum shaped oven uniquely made of clay prominently made for making bread but cooking smaller cubes of meat add great taste to it since high heat of tandoor seals the outer layer before it starts cooking so flavor retains in the meat.

In modern days a new cuisine has been developed and gain Popularity, chef wanted to venture in that field as well.

Naan is fresh dough baked in the Tandoor (fire roasting clay oven) it can be stuffed or served plain and roti is made of whole wheat flour.

Any meal is not considered complete without a dessert, Bombay Bites offers few traditional and chef creations.