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4.6(500+)•
DashPass•
Pizzeria•
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DashPass
4.6(500+)•
$$•Pizzeria
Mike Truss, the chef, and the owner have a lengthy history with the "farm fresh" cuisine philosophy.
In 2004, Truss returned to Connecticut and worked as an executive chef across the state.
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Avis500+ ratings • 10+ évaluations publiques
4.6
sur 5 étoiles
B
Betsy M
Expert en devenir • 13 contributionsLoved
• 23-05-12We ordered the Signature Burger and it arrives hot, juicy, and perfect temp. Also the fried egg was hot and had a perfect cook. Also, those apple fritters are absolutely amazing. We will definitely be frequenting Craft Kitchen.
C
Chad G
1 contributionsDidn't like
• 22-09-28I ordered the small pizza with bacon which has 8 good size pieces. I got 1 piece of bacon on the entire pizza if that and it was a $2.50 up charge. Either increase the price to put more on or don't offer it. Won't order anything but cheese from them if ordering again.
J
Jaylen A
4 contributionsLoved
• 23-05-03Who in the world is in the kitchen... I'm such a picky eater & the fact Im actually satisfied with spending a good amount money from the food here is a compliment all in itself. Not even just the food but the presentation as well. I would first reccommend the burger. Bussin.
B
Bernadette P
22 contributionsLiked
• 22-04-03As always my favorite salad but tonight they must have been running out of greens. It was not as big as usual, actually not totally appetite satisfying. Steak was a little underdone but I'd rather that than overdone. Still delicious, I just wish there was more of it.
S
Stephen M
4 contributionsLoved
• 23-03-18They have figured out how to cook a burger, pack it and still have it arrive medium rare best burger around