Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Considering they weren't really warm when they arrived (tacos don't really hold heat well) the FISH TACO was delicious! So flavorful and yummy. The *CINNAMON ROLL arrived with its frosting in a container and it melted beautifully in the microwave. The roll itself was pretty chewy, but the flavors were on point.
R
Robert S
2 contributions
Didn't like
• 23-04-30
• DoorDash order
It's ok, but it's extremely expensive and portions are small. I got the $17 calamari and the amount they gave me was pathetic. The BLAZING BIRD had no detectable spice even though I checked the box to make their spicy sandwich spicy.
3/5 because it's not awful food, but still go somewhere else.
K
Kristy R
2 contributions
Liked
• 23-04-02
• DoorDash order
Skip the FRUIT BOWL, not worth the price. Received less than 1 whole strawberry, 10 blueberries, and 3 small pieces of pineapple.
BISCUITS & GRAVY are delicious!
D
Daniel L
1 contributions
Didn't like
• 23-12-10
• DoorDash order
The chopped salad feels like a side salad, not an entree. $17? Won't get that again. The brisket in the taco was hard and dry.
G
Greg G
4 contributions
Didn't like
• 24-06-09
• DoorDash order
Clearly three day old chips thrown into a paper bag. I almost broke my tooth they were so stale. $17 for two ears of shredded romaine lettuce and a slice of avocado (chopped salad). $12 dollars for a smear of guacamole that was more chopped raw onion than avocado. Shredded chicken was so salty it was inedible. I just don't understand how these places put food out like this. It's like their chefs never do any quality control, or maybe have never eaten food in their life?