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Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Expensive but, oh so worth it. The 22 oz. Prime Bone-In Ribeye and Chopped House Salad was terrific. 8 oz. Center-Cut Filet Mignon was really small. Smoked Gouda & Bacon Au Gratin Potatoes were delicious too.
R
Robert G
Expert local • 45 contributions
Loved
• 26-05-16
• Commande DoorDash
The Lobster Bisque continues to excel and is my favorite in the Tri-State area; the Loaded Baked Potato is great and I love how they wrap it in foil so it still arrives hot; the Chicken Christopher is excellent-- be aware that the accompanying sauce has loads of garlic
A
Andrea H
Expert local • 137 contributions
Didn't like
• 25-09-17
• Commande DoorDash
The Lobster Bisque was terrific. The 36 oz. Prime Tomahawk Ribeye would have been better if they hadn't sliced it up. So much $$$ to ruin a steak. The Bernase Béarnaise Sauce didn't have enough tarragon and tasted like it was made from a powder. This restaurant has really gone downhill.
I
Imilsi G
Expert en devenir • 13 contributions
Loved
• 25-03-28
• Commande DoorDash
Everything was outstanding. The truffle Matchstick Parmesan & Truffle Fries and the Twin Lobster Tails, 5 oz. Was cooked to perfection with butter on it.
J
John D
Expert en devenir • 14 contributions
Didn't like
• 25-08-17
• Commande DoorDash
Wanted to be blown away, but I've had better steaks for much less. More fat and grizzle than expected for 70 plus bones.
