

New Dumpling And Sushi House
Articles En Vedette
Articles en vedette
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Sushi or Sashimi À la Carte.
* Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Sushi Bar Platter
* Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. No substitution. Served with soup and salad.
Chinese Luncheon Specials
Tuesday to Satuday 11am-3pm. Choice of soup: wonton, egg drop, hot & sour soup or egg roll. Choice of rice: steamed white or brown rice, fried rice.
Japanese Lunch Special
* Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. Tuesday to Saturday 11 am - 3 pm. (No substitution please) (All dishes served with miso soup & green salad).
Maki Roll Lunch Special
* Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. Choice of two rolls with miso soup & green salad.
Appetizer
*Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Salad
* Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Teriyaki
* Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. Served with soup and rice.
Entree
Vegetarian Maki (Roll)
Maki (Roll) or Temaki (Hand Roll)
* Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Special Maki
* Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Soup
Appetizers
Seafood
Pork
Beef & Lamb
Poultry
Vegetable Dish
Noodles & Fried Rice
House Specialties
Health Food Section
All steamed with ginger or brown sauce on the side.